Recipes
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Blackberry Muffins
Ingredients
- 1 can Oregon Blackberries
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 to 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup oil
- 3/4 cup sugar
Instructions
Drain blackberries; reserve syrup. Combine flour, baking powder, cinnamon, and salt. Beat eggs lightly; stir in milk, oil and sugar. Quickly stir egg mixture into dry ingredients; carefully stir in drained blackberries. Spoon into greased muffin cups; bake at 400 degrees for 15 - 17 minutes.
Makes 20 muffins.
Tip: Use syrup from black berries on top of waffles or pancakes.
