Recipes
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Blackberry Peach Pie
Ingredients
- 1 can Oregon Blackberries, drained, reserving syrup
- 1 1/4 cup fresh peaches (or similar size can of peaches)
- 1/4 cup sugar
- 1/4 teaspoon cinnamon
- Dash salt
- 1 1/2 tablespoons cornstarch
- 1 tablespoon butter or margarine
- Pastry for 9 inch double crust pie
Instructions
Arrange the fruit in a 9 inch pastry-lined pan. Mix the sugar, cinnamon, salt and cornstarch; add to the reserved blackberry syrup. Cook and stir until thickened. Pour over fruit and dot with butter or margarine. Put on a full crust or lattice pastry top, as you prefer. Seal and flute the edges.
Bake at 400 degrees for 30 minutes or until crust is golden brown.
