Recipes
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Blackberry Sorbet
Ingredients
- 1 can Oregon Blackberries
- 1 cup water
- 1/4 cup sugar
- 1 teaspoon orange peel
Instructions
Puree blackberries in blender or food processor; strain to remove seeds. Heat water and sugar to boil or until all sugar is dissolved; cool to room temperature. Combine fruit puree, syrup and orange peel; blend well. Freeze 1-1/2 hours; thaw slightly and beat with mixer or food processor until slushy. Refreeze until firm. Makes 4 to 6 servings.
