Recipes
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Gooseberry Bars
Ingredients
- 1 cup flour
- 1/4 cup powdered sugar
- 1/2 cup butter
- 3/4 cup chopped pecans
- 1 can Oregon Gooseberries
- 1 cup sugar
- 1 1/2 tablespoons cornstarch
- Cool Whip (optional )
Instructions
Preheat oven to 350 degrees. Combine flour, powdered sugar and pecans, cut in butter with a pastry blender until mixture resembles coarse meal. Press mixture evenly into a 9-inch square pan. Bake for 15 minutes. In a saucepan, combine gooseberries, sugar and cornstarch. Cook until thick. Pour over baked crust. Cool. Serve with Cool Whip.
Submitted by:
Source: Oregon Fruit Products Co.
