Recipes

Ingredients

1 can OregoN Gooseberries, undrained

1 cup sugar

1 (3 ounce) package lime gelatin

1 (3 ounce) package lemon gelatin

1 cup boiling water

1 (8 ounce) container whipped topping

½ cup mayonnaise

1 cup cheddar cheese, grated

½ cup chopped pecans

Instructions

Combine the gooseberries with sugar and let stand about ½ hour. Boil water and add gelatins; stir to dissolve thoroughly. Let cool. When cool, fold in mayonnaise and whipped topping. Add cheese, nuts and gooseberries. Refrigerate.