Recipes
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Gooseberry Spiced Sauce
Ingredients
- 1 can Oregon Gooseberries
- 1/4 cup brown sugar
- 2 teaspoons cornstarch
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/4 teaspoon salt
Instructions
Drain gooseberries, reserving syrup. Combine gooseberry syrup, sugar, cornstarch, spices and salt in small saucepan. Cook, stirring constantly, until thickened and clear. Stir in gooseberries and heat through. Serve spiced gooseberry sauce warm with meat or poultry.
Makes about 2 1/2 cups sauce.
