Recipes

Ingredients

1 can Oregon Gooseberries*

1/4 cup minced onion

1 clove garlic, minced

2 tablespoons each soy sauce and packed brown sugar

1 tablespoon lemon juice

1 teaspoon each dry hot mustard and cornstarch

1/8 teaspoon pepper

Dash cayenne pepper

3 to 4 pounds small beef rib bones

Salt

Instructions

Combine gooseberries, including syrup, onion, garlic, soy sauce, brown sugar, lemon juice, mustard, cornstarch, pepper and cayenne. Sprinkle ribs with salt. Place ribs in shallow baking dish and pour gooseberry mixture over all. Refrigerate, covered, overnight. Turn once during marinating period. Bake at 375 degrees for 15 minutes on each side; brush generously with remaining marinade during baking. Makes about 8 servings.

*Oregon Pie Cherries may be substituted