Please note, selection of items may vary from store to store in your area. Call ahead to confirm that the product you are looking for is in the store near you.

Search Results from

Blueberry Oatmeal Breakfast Cake

Recipe Detail

Product used for this recipe: Blueberries »


Prep Time: 15 minutes Cook Time: 25 minutes
1+1/3 cups of flour
3/4 cup of quick-cooking oats
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoons salt
3/4 cup of milk
1/4 cup vegetable oil
1 egg
1 can Oregon Blueberries, drained, discard syrup


Preheat oven to 400°F. Grease an 8-inch round baking pan; set aside. Drain blueberries well, blot on paper towels. In a medium mixing bowl combine flour, oats, sugar, baking powder and salt. In a small bowl, stir milk, oil and egg; pour all at once into flour mixture. Stir just until moistened (batter will be lumpy). Gently fold in blueberries; spoon batter into prepared pan. Bake until cake is golden and pulls away from sides of pan 20 to 25 minutes. Cool on a rack, 5 to 10 minutes. Serve warm.

Submit A Recipe