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Easy Cheesecake with Raspberry Pourable Fruit

Recipe Detail


1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons margarine, melted

3 (8 ounce) packages cream cheese, softened
3/4 cup white sugar
3 large eggs
1 teaspoon vanilla

Raspberry Pourable Fruit


  1. Preheat oven to 325F degrees.
  2. Combine crumbs, sugar and melted margarine and press onto the bottom of a 9" round pan.
  3. Bake for 10 minutes, remove from oven, then raise oven temperature to 450F degrees.
  4. Filling: combine softened cream cheese and sugar in a large bowl with an electric mixer, beating at medium speed until well mixed.
  5. Add eggs, one at a time, mixing well after each addition; blend in vanilla then pour into crust.
  6. Bake for 10 minutes at 450F, then reduce heat to 250F and for 25-30 minutes more, or until set.
  7. Loosen cake from rim of pan, let cool before removing rim of pan.
  8. Spread raspberry pourable fruit on top before serving.
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