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Blueberry Waffle Sandwich With Blue Cheese and Pecans

Recipe Detail


4 Premade waffles
½ cup Blue Cheese
2 oz. Blueberry Pourable Fruit
¼ cup Chopped Pecans


  1. Cook waffles according to package directions.
  2. Line a cookie sheet with parchment paper and lay waffles on cookie sheet
  3. Spread Blue Cheese on waffles covering entire waffle
  4. Broil on middle rack until cheese is hot and melted
  5. Remove from oven
  6. Drizzle Blueberry Pourable Fruit over melted Blue Cheese
  7. Sprinkle pecan pieces over cheese
  8. Top with second waffle
  9. Slice in half and serve hot.
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