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Spring Greens and Cherry Salad with Warm Goat Cheese

Recipe Detail

Ingredients

3 T olive oil
2 T finely chopped shallots
2 T chopped fresh tarragon
1 T fresh lemon juice
¾ tsp finely grated lemon peel
¾ C chopped pecans
1 large egg
1 can Oregon Specialty Fruit Dark Sweet Cherries
1 T water
1-11 oz. log soft goat cheese cut into 6 rounds
6 C mixed baby greens
1 C pecan halves
½ C fresh fennel bulb cut into strips

Instructions

  1. Drain cherries and set aside. Reserve juice.
  2. Preheat oven to 400 degrees
  3. Whisk olive oil, shallots, tarragon, lemon juice, lemon peel and 2 Tablespoons of reserved cherry juice. Season with salt and pepper.
  4. Spread pecans on a plate
  5. Whisk egg and 1 tablespoon water in a small bowl.
  6. Turn goat cheese rounds in egg mixture the coat with pecans.
  7. Place on a rimmed baking sheet and bake until cheese is warm but not melted, about 10- minutes.
  8. Combine greens, cherries, pecans and fennel in a large bowl. Add dressing and toss to coat.
  9. Divide salad among 6 plates.
  10. Please cheese round on each plate and serve.
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