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The Controller is a key leadership role responsible for overseeing the accounting department’s operations, ensuring financial accuracy, compliance, and strategic support. This position requires strong financial acumen, leadership skills, and a deep understanding of accounting principles to drive operational efficiency and contribute to the company’s overall success.

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Reporting directly to the Production Manager, the Production Supervisor is responsible for overseeing the manufacturing processes within Oregon Fruit’s facility. The Production Supervisor will supervise and guide production workers to ensure tasks are completed efficiently and according to schedule.

Duties

1. Assess crewing needs and address crewing and staffing gaps.
2. Provide leadership by developing people and teams, leveraging effective coaching and recognition.
3. Ensure the team has all the assets and resources needed to execute the schedule – escalate support needed to management team.
4. Execute the shift production plan by leveraging a Continuous Improvement mindset and approach.
5. Lead and partner with project managers on projects at the shift level.

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The Maintenance Mechanic will play a crucial role in ensuring the smooth operation of machinery and equipment within the Oregon Fruit facility. The responsibilities will include diagnosing mechanical issues, conducting routine maintenance tasks, and performing repairs to minimize downtime. With a keen eye for detail and a strong understanding of mechanical systems, the Maintenance Mechanic will troubleshoot problems efficiently and implement preventative measures to uphold safety standards and optimize equipment performance. Collaboration with other team members and adherence to maintenance schedules are vital to the success in this role. 

Duties 

1. Diagnosing mechanical issues: Utilizing expertise in mechanical systems, the Maintenance Mechanic will identify and troubleshoot equipment malfunctions, conducting thorough inspections to pinpoint root causes of problems. 

1. Performing routine maintenance: Execute scheduled maintenance tasks such as lubricating parts, replacing worn components, and adjusting machinery settings to ensure optimal performance and extend equipment lifespan. 

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ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Checks with the production supervisor and/or QC at start of shift to confirm batch recipe, and specifications.

2. Makes sure that the necessary materials (sugar, (and other ingredients to be used), scale, wash buckets, (and other tools), are clean and are at the work area.

3. Accurately measures ingredients to conform with the recipe.

4. Accurately records ingredient usage, lot information and control data.

5. Mixes ingredients and checks brix levels as mandated by formula.

6. Maintains slurry levels to ensure continuous supply to the Filler

7. Monitors equipment and materials and reports any problems to supervisor and/or QC and informs supply driver of shortage of materials before running out.

8. Turns off equipment as required at break(s), lunch and end of shift.

9. Makes slurry as required. At end of shift may be required to put excess slurry in drums.

10. Properly closes and stores ingredients containers at end of shift.

11. Returns records to supervisor at end of work shift.

12. Must have a working knowledge of business math; Addition, Subtraction, Fractions and Decimals.

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