Dark Sweet Cherries in 100% Cherry Juice

Our Dark Sweet Cherries in 100% Cherry Juice are pure delicious fruit, harvested fresh at peak ripeness from our growers’ orchard, then canned in its own rich juice. Their luscious sweetness adds a true cherry burst of flavor to pretty much anything. Just pure, healthy, and delicious fruit, with no added sugar. Nothing artificial to get in the way.

Try baking them into your favorite pies, brownies, or top yogurt — anything and everything. Add their juice to lemonade, sparkling water, smoothies, or cocktails. Or just grab a spoon and eat them right out of the can.

Cherries (pitted), Cherry Juice
All-Natural, Non-GMO, Non-BPA Lining Cans, Gluten Free, No High Fructose Corn Syrup, Kosher
Cherries have pleased the palates of food lovers for centuries. Their ruby red color and tangy taste won cherries a place on the tables of Roman conquerors, Greek citizens and Chinese noblemen. Cherries were brought to America by ship with early settlers in the 1600's. Today, the U.S. cherry industry produces more than 650 million pounds of tart and sweet cherries each year.
Much of the cherry production is concentrated in Michigan and the Pacific Northwest. Michigan grows about 75% of the tart cherry crop. Oregon and Washington harvest about 60% of the sweet cherry crop. Other states with commercial cherry crops are Utah, Wisconsin, New York, Pennsylvania and California.
Sweet cherries are not as winter hardy as tart cherries. Early autumn frosts also can damage sweet cherry trees. Commercially, sweet cherries grow best in the West, where summers are dry. Cherries bloom early and are susceptible to frost damage. Sweet cherries bloom earlier than sour cherries.
Sweet cherries are available from May to August.
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