From much-loved Grandma’s rhubarb pie to savory rhubarb relish, many favorite recipes are handed down over generations. With Oregon Fruit Rhubarb, explore and have fun with flavor. Take your baking and cooking to the next level with a pop of sweet and tart that adds the taste of spring year-round.
Rhubarb, water, cane sugar, fruit and vegetable juice (for color).
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