Rhubarb In Extra Light Syrup
8/15oz Cans
From much-loved Grandma’s rhubarb pie to savory rhubarb relish, many favorite recipes are handed down over generations. With Oregon Fruit Rhubarb, explore and have fun with flavor. Take your baking and cooking to the next level with a pop of sweet and tart that adds the taste of spring year-round.
Vegan
Kosher
Non-GMO
Gluten FreeRecipes
Old-Fashioned Rhubarb-Strawberry Crisp
Tender rhubarb and sweet strawberries mingle beneath a buttery oat-streusel topping—nostalgic fruit baking without the fuss.
Tender, lightly sweet muffins filled with tangy rhubarb chunks and finished with a buttery, crunchy streusel topping. Perfectly balanced—no dramatic flourishes, just honest flavor.
Ingredients 1 can Oregon Fruit Rhubarb in Strawberry Sauce 2 stick of Unsalted Butter, room temperature 3/4 cup Sugar 1 large Egg 2 1/4 cups All Purpose Flour 1/2 tsp Baking Powder 1/2 tsp Salt S...