Perfectly muted blush rose in color, this puree is fresh and bright on the nose with underlying sweet, almost tropical essences. On the palate, it’s tangy and full of early summer poignancy, with a lightly sweet, soft acidity and underlying vegetal notes. Oregon Fruit Rhubarb Puree pairs perfectly with kindred fruits like Apricot, Blackberry or Blueberry.
Whether you’re developing recipes for beer, ciders, meads, wine or other spirits, Oregon Fruit Puree is the perfect choice to set your finished product apart from the competition. Oregon Fruit Puree gives you access to quality real fruit year-round for your fermented beverages.
We solve the challenges in using real fruit! Our purees provide consistent year-round quality and availability. We make using real fruit easy with consistent color, aroma, and flavor to enhance fermentation. In addition to full fruit character, our aseptic packaging offers superior shelf stability and consistency.
Our fruit purees have no added sugar or preservatives and are aseptically processed for shelf-stability and ease of use. Every batch is lab tested and sensory approved to ensure a high quality and consistent finished product.
Oregon Fruit Puree provides quality, variety, and convenience. Expect predictable results with each batch. Tested to meet safety standards and packaged aseptically.
Ordering our purees is easy. Simply browse our puree and choose the box, drum, or tote size you need. Create an account for easy checkout and ordering!
Our aseptically packed fruit puree arrives ready to use. The real fruit color, aroma and flavor adds complexity to beer, cider, mead, wine, kombucha, and spirits. Because they’re shelf stable in ambient temperature, you save refrigeration space and save on shipping costs.
Our commitment to quality fruit for our customers is unmatched. Learn more about what makes us special.
Fruit inspirations to enhance your pub menu too!
Classic Black Label Cans, jars, and Pourable Fruit for home online or in store.
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