Oregon Fruit Prickly Pear Puree is made from the Ruby Red variety and brings a bright shock of vibrant magenta color. It's refreshing, with a nose of high desert springtime flowers. On the palate, light acidity with a slightly vegetal underpinning. It's tangy and sweet with notes of star fruit, cactus, florals, strawberry and kiwi.
Try Prickly Pear in opulent Smoothie or milkshake style beers, tart goses and sours, or refreshing blonds and wheat styles. Whatever you create, this puree will make it pop.
Whether you’re developing recipes for beer, ciders, meads, wine or other spirits, Oregon Fruit Puree is the perfect choice to set your finished product apart from the competition. Oregon Fruit Puree gives you access to quality real fruit year-round for your fermented beverages.
We solve the challenges in using real fruit! Our purees provide consistent year-round quality and availability. We make using real fruit easy with consistent color, aroma, and flavor to enhance fermentation. In addition to full fruit character, our aseptic packaging offers superior shelf stability and consistency.
Our fruit purees have no added sugar or preservatives and are aseptically processed for shelf-stability and ease of use. Every batch is lab tested and sensory approved to ensure a high quality and consistent finished product.
Oregon Fruit Puree provides quality, variety, and convenience. Expect predictable results with each batch. Tested to meet safety standards and packaged aseptically.
Ordering our purees is easy. Simply browse our puree and choose the box, drum, or tote size you need. Create an account for easy checkout and ordering!
Our aseptically packed fruit puree arrives ready to use. The real fruit color, aroma and flavor adds complexity to beer, cider, mead, wine, kombucha, and spirits. Because they’re shelf stable in ambient temperature, you save refrigeration space and save on shipping costs.
Our commitment to quality fruit for our customers is unmatched. Learn more about what makes us special.
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