"At FOAM Brewers we’re always trying to push the creative boundaries with our beer. One of the ways we do so, is by sourcing the best ingredients possible. It’s part of our mantra to support our local Vermont agriculture. Some of these local farms are burgeoning but small, because of this; we supplement with the highest quality ingredients we can find, out of state. Some of these local farms are burgeoning but small, because of this; we supplement with the highest quality ingredients we can find, out of state. This mindset is one of the reasons we use Oregon Fruit Puree as a trusted resource for high quality fruit additions for our beers. At FOAM, we have made an effort to source from only a handful of producers, and suppliers. Oregon Fruit is one of these, and have been an amazing resource for us. From the ease of packaging and clearly labeled info on the fruit I've ordered, we can create amazing beers that truly highlight the fruit flavor as we intended."
Bobby Grim, Owner/Brewer