We’ve worked with craft beverage professionals for decades to deliver on your needs — fruit puree products that are superior in taste, preservative free, shelf stable and ready to use! We recognize that batch size and flavor profile dictate the size and formats of our fruit purees needed.
|Aseptic Puree - Packaging||Net Wt||Gross Wt||Dimensions
(L x W x H)
|# per pallet|
|Bag-in-Box||42 lb||46 lb||10" x 10" x 16"||48|
|Drum||425 lb||475 lb||24" W x 35" H||4|
|Tote||2,300 lb||2,450 lb||48" x 41" x 46"||1|
|Comparison||Whole Fruit||Oregon Fruit Products Aseptic Purees||Dried/Powdered Fruit||Fruit Flavors or Extracts|
|Flavor||Fresh and characteristic fruit flavor at its best, may have less fruit flavor imparted unless macerated||Pure fruit minimally heated to preserve the character, flavor and aromatics of real fruit||Cooking/dehydration changes flavor completely, loss of aromatic flavors and characteristic fruit notes||Control flavor impact by selecting best flavors, usually less than natural flavor|
|Microbial||High potential for wild or uncontrolled yeast||Aseptic packaging for shelf stability||Potential for cross contamination – nonaseptic pack carries some risk of microbial load||Potential for cross contamination – nonaseptic pack carries some risk of microbial load|
|Labeling||Positive consumer reaction to clean label||Positive consumer reaction to clean label||Clean label||Not clean label: artificial flavors and extracts|
|Storage||Refrigerated or frozen||Shelf stable||Shelf stable||Shelf stable|
|Application||Significant preparation and waste||No waste, no preparation, ready when needed||No waste, no preparation||No waste, no preparation|
|Accessibility||Seasonal – very limited availability unless frozen||Year round availability||Year round availability||Year round availability|
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