Part of the creativity and joy for craft beverage makers is experimentation. Fruit contributes to taste, acidity, and. Our homebrewers are always creating new and interesting flavor profiles with our puree.
You can add fruit in the kettle, during fermentation, post fermentation, and even when conditioning in barrels. For greater complexity, consider adding puree at multiple times in the process.
Oregon Fruit Puree is available in a wide variety for our home and small-scale brewers. We know making small batches for friends and family doesn’t require pounds of puree. We listened to your requests and developed convenient sizes and formats for small-scale customers. Now you can have high-quality fruit at hand year-round, whenever inspiration strikes.
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