Tupps Brewery
McKinney, TX
"Everyone uses them. Oregon Fruit is the supplier for breweries. They just have their s*** figured out. Other breweries will text me, ‘Hey, do you have any Oregon Fruit?’ Not ‘Hey, do you have any purees in-house?’ It’s ‘Hey, do you have any Oregon Fruit?’"
Chris Lewis, Brewer and Co-Owner
Seventh Son Brewery
Columbus, OH
"[Oregon Fruit Sicilian Lemon is] really nice and aromatic. We’ve put it in a couple beers so far and now we’re doing seltzer trials."
Chris Lewis, Brewer and Co-Owner
TUPPS Brewery
McKinney, TX
"There is no substitute for real fruit, especially when you’re going with citrus…We dump a ton of lemon puree in… Ask a flavor company to make a lemon-flavored ethanol-based extract and it’s like, why? [Real fruit] just tastes better."
Chris Lewis, Brewer and Co-Owner
Seventh Son Brewery
Columbus, OH
"We saw the [seltzer] category growing and we knew we needed to get to market with one. All I’d seen around was a clear Sprite-based, flavor beverage… How could I make a no-malt-based fruity beverage? My mind went straight to purees… We’ve been using Oregon [Fruit Products] for a little bit, so it seemed natural because we know a couple of their products are very good."
Colin Vent, Brewmaster and Co-Owner
"At FOAM Brewers we’re always trying to push the creative boundaries with our beer. One of the ways we do so, is by sourcing the best ingredients possible. It’s part of our mantra to support our local Vermont agriculture. Some of these local farms are burgeoning but small, because of this; we supplement with the highest quality ingredients we can find, out of state."
Bobby Grim, Head Brewer
"Working with Oregon Fruit Products is awesome for creating new as well as returning crowd favorites at Migration Brewing! I find the consistent quality of their fruit purees, as well as the aroma and taste to be far superior to other fruit purees I've personally brewed with."
Zack Kaplan, Head Brewer
"At FOAM Brewers we’re always trying to push the creative boundaries with our beer. One of the ways we do so, is by sourcing the best ingredients possible. It’s part of our mantra to support our local Vermont agriculture. Some of these local farms are burgeoning but small, because of this; we supplement with the highest quality ingredients we can find, out of state."
Bobby Grim, Head Brewer
Nocterra Brewing
Portland, OR
