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Fruit for Brewing

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Photo by Aubrie LeGault


Looking for a premium specialty fruit or berry puree to craft your fruit-infused beer, mead or cider masterpiece? From multi-facility national brands to home-based enthusiasts, more brewers choose Oregon Specialty Fruit purees.

We’ve been working with craft beverage professionals for decades to deliver on your needs — fruit puree products that are superior in taste, preservative free, shelf stable and ready to use! We're also aseptic, and compared to other packaging forms, it offers better benefits such as food safety, dry storage, consistent flavor and zero waste.

We’ve got your flavors covered, too, with lots of variety to choose from for your perfect crowd-pleasing craft beverage.

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New Purees!

  • New Seasonal release: Red Currant
    A vibrant shade of holiday red, bringing all its crimson glory to brews, ciders and fermented beverages, Oregon Fruit Red Current Puree is energetic and refreshing. It's crisply clean on the nose with softly floral notes underpinning bright fruit. Vivid flavors of strawberry, gardenia and a touch of granite create a stunning experience on the palate.

    Enhance and elevate Kettle Sours, Wheat Beers, Blonde Ales, Barrel Aged beers, Stouts, Porters, Berliner Weisse or whatever style you envision.

    It's a must for this holiday season!