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Aseptic Apricot Puree is prepared from ripened, washed, sorted, peeled, and pitted apricots. The fruit is pureed and passed through finishers to achieve desired texture. The product contains no preservatives. Puree is processed through a final finisher screen that is 0.033”.


Apricots, Ascorbic Acid, Citric Acid

Item Number



Puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.

Physical Properties

Physical properties vary due to seasonal variation of agricultural commodities

pH 2.70 - 3.2
Brix 9.5° – 12.5°
Specific Gravity 1.038 – 1.051
Viscosity 15.0 – 17.0 cm/min (Bostwick at 70°F)
Color Yellow-orange, typical of cooked apricots
Aroma Typical of cooked apricots, product is free of rancid, musty, and objectionable odors
Flavor Typical of cooked apricots, product is free of rancid, stale, bitter, musty, and objectionable flavors
Defects Free from foreign material

Microbiological Specifications

ATB <10 cfu/g Compendium of Methods for the Microbiological Examination of Foods, 4th edition, Chapter 24
Yeast <10 cfu/g AOAC Official Methods of Analysis, 18th Ed. 2010
Mold <10 cfu/g AOAC Official Methods of Analysis, 18th Ed. 2010
Coliform <10 cfu/g BAM, FDA, 8th Ed. Online, 2001, Chapter 4
E. coli <10 cfu/g BAM, FDA, 8th Ed. Online, 2001, Chapter 4
Salmonella negative BAM, FDA, 8th Ed. Online, 2001, Chapter 5


Aseptic metalized bag (5 gal) in corrugated box, 42 lbs net weight

Lot Coding Format: YYMMDD

Identifies the date of production:

YY Year
MM Month
DD Day

Expiry and Storage

Product is shelf stable, no refrigeration is necessary for food safety of unopened bags. Refrigerated or frozen storage is highly recommended for optimal color and flavor quality. Thawed product should not be refrozen. Shelf life is 18 months at refrigerated temperatures and 5 months at ambient. Product is stored refrigerated at our facility.


Aseptic, Kosher (Orthodox Union), Vegetarian, Product of USA.

Metal Detection

Hourly during production, inline metal detectors are calibrated for adequate sensitivity to and rejection of the following test pieces:

Ferrous 1.0mm
Non-Ferrous 1.5mm
Stainless Steel 2.0mm


Oregon Fruit Products LLC does not use, nor does it allow, any of the eight major allergens (milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat) or common sensitizing agents (gluten, sesame and sesame products, mustard and mustard products, celery and celery products, azo dyes, carmine) in the products or processing areas.


Aseptic Apricot Puree does not fall under the guidelines established in 29 CFR 1910 (Occupational Safety and Health Standards), Subpart Z (Toxic and Hazardous Substances), and therefore does not require an MSDS.


Aseptic Apricot Puree has not been genetically modified.


Aseptic Apricot Puree is generally recognized as safe as defined in 21 CFR 170.30(b)(2).

Shipping Information

Carton Net Wt 42 lbs (12.7 kg)
Carton Gross Wt 46 lbs (13.6 kg)
Cartons/Layer 16
Layers/Pallet 3
Cartons/Pallet 48

Nutritional Information (per 100g, derived by calculation)

Calories 48 kcal
Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 g
Sodium 1 mg
Protein 0.8 g
Carbohydrates 11.2 g
Dietary Fiber 1.4 g
Sugars 9.24 g
Vitamin A 963 IU
Vitamin C 5 mg
Calcium 13 mg
Iron 0.39 mg
Ash 0.4 g
Moisture 88.7 g

All materials appearing on these pages are the exclusive property of Oregon Fruit Products LLC and are protected by United States trademark and other laws.