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Blood Orange

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Photo by Aubrie LeGault


Aseptic Blood Orange Puree is prepared from Blood Orange Juice and Orange Pulp. The product contains no preservatives and no additives. Puree is processed through a final finisher screen that is 0.033”.


Blood Orange Juice from Concentrate and Orange Pulp

Item Number



Puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.

Physical Properties

Physical properties vary due to seasonal variation of agricultural commodities

pH 3.0 – 3.4
Brix 8.0° – 12.0°
Specific Gravity 1.020 – 1.060
Viscosity >24.0 cm/min (Bostwick viscosity)
Color Orange to light red
Aroma Typical of blood orange juice, product is free of rancid, musty, and objectionable odors
Flavor Typical of cooked marionberries and blackberries, product is free of rancid, stale, bitter, musty, and objectionable flavors
Defects Free from foreign material

Microbiological Specifications

ATB <10 cfu/g Compendium of Methods for the Microbiological Examination of Foods, 4th edition, Chapter 24
Yeast <10 cfu/g AOAC Official Methods of Analysis, 18th Ed. 2010
Mold <10 cfu/g AOAC Official Methods of Analysis, 18th Ed. 2010
Coliform <10 cfu/g BAM, FDA, 8th Ed. Online, 2001, Chapter 4
E. coli <10 cfu/g BAM, FDA, 8th Ed. Online, 2001, Chapter 4
Salmonella negative BAM, FDA, 8th Ed. Online, 2001, Chapter 5


Aseptic metalized bag (5 gal) in corrugated box, 42 lbs net weight

Lot Coding Format: YYMMDD

Identifies the date of production:

YY Year
MM Month
DD Day

Expiry and Storage

Product is shelf stable, no refrigeration is necessary for food safety of unopened bags. Refrigerated or frozen storage is highly recommended for optimal color and flavor quality. Shelf life is 18 months at refrigerated temperatures and 5 months at ambient. Product is stored refrigerated at our facility.


Aseptic, Kosher (Orthodox Union) pending, Vegetarian, Product of USA.

Metal Detection

Hourly during production, inline metal detectors are calibrated for adequate sensitivity to and rejection of the following test pieces:

Ferrous 1.0 mm
Non-Ferrous 1.5 mm
Stainless Steel 2.0 mm


Oregon Fruit Products LLC does not use, nor does it allow, any of the eight major allergens (milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat) or common sensitizing agents (gluten, sesame and sesame products, mustard and mustard products, celery and celery products, azo dyes, carmine) in the products or processing areas.


Aseptic Blood Orange Puree does not fall under the guidelines established in 29 CFR 1910 (Occupational Safety and Health Standards), Subpart Z (Toxic and Hazardous Substances), and therefore does not require an MSDS.


Aseptic Blood Orange Puree has not been genetically modified.


Aseptic Blood Orange Puree is generally recognized as safe as defined in 21 CFR 170.30(b)(2).

Shipping Information

Carton Net Wt 42 lbs (12.7 kg)
Carton Gross Wt 46 lbs (13.6 kg)
Cartons/Layer 16
Layers/Pallet 3
Cartons/Pallet 48

Nutritional Information (per 100g, derived by calculation)

Calories 43.8 kcal
Fat 0.1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Protein 0.9 g
Carbohydrates 10 g
Dietary Fiber 0.7 g
Sugars 7.9 g
Vitamin A 64 IU
Vitamin C 74 mg
Calcium 28.7 mg
Iron 0.07 mg
Moisture 88.5 g
Ash 0.4 g

All materials appearing on these pages are the exclusive property of Oregon Fruit Products LLC and are protected by United States trademark and other laws.