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Passion Fruit

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Description

Aseptic Passionfruit Puree is prepared from ripened yellow passionfruit. The product contains no preservatives and no additives.

Ingredients

Passionfruit

Item Number

PA301

Process

Puree is pasteurized at 160?F or higher for a minimum 6 seconds. Puree is cooled and aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.

Physical Properties

Physical properties vary due to seasonal variation of agricultural commodities

pH 2.8 – 3.3
Brix 11° - 14°
Specific Gravity 1.044 – 1.057
Consistency >24.0 cm/min (Bostwick at 70°F)
Color Bright yellow; typical of tropical passionfruit.
Aroma Sweet smelling fragrance; typical of tropical passionfruit; product is free of rancid, musty, and objectionable odors.
Flavor Tangy, tart; typical of tropical passionfruit; product is free of rancid, stale, bitter, musty, and objectionable flavors.
Defects Free from foreign material

Microbiological Specifications

Aciduric Flat Sour Sporeformer <10 cfu/g Compendium of Methods for the Microbiological Examination of Foods, 4th edition: Chapter 24: Aciduric Flat Sour Sporeformers
Yeast/Mold <10 cfu/g BAM Chapter 18: Yeast/Mold. Pour Plate method; AOAC Official Methods of Analysis, 18th Ed. 2010: Method 995.21: NEO-GRID (Yeast/Mold)
E. coli/Coliform <10 cfu/g BAM Chapter 4: Coliforms/E. coli. 3M Petrifilm; AOAC Official Method 991.14
Salmonella Negative BAM Chapter 5: Salmonella. bioMerieux VIDAS UP (SPT); AOAC Official Method 2013.01

Packaging

Aseptic metalized bag (5 gal) in corrugated box with tamper-evident seal.

Lot Coding Format: YYMMDD

Identifies the date of production:

YY Year
MM Month
DD Day

Expiry and Storage

Product is shelf stable, no refrigeration is necessary for food safety of unopened bags. Refrigerated or frozen storage is highly recommended for optimal color and flavor quality. Thawed product should not be refrozen. Shelf life for frozen storage is 2 years. Shelf life is 18 months at refrigerated temperatures and 5 months at ambient. Product is stored refrigerated at our facility.

Status

Aseptic, Kosher (Orthodox Union) pending, Vegetarian, Vegan, Product of USA.

Metal Detection

Hourly during production, inline metal detectors are calibrated for adequate sensitivity to and rejection of the following test pieces:

Ferrous 1.0mm
Non-Ferrous 1.5mm
Stainless Steel 2.0mm

Allergens

Oregon Fruit Products LLC does not use, nor allow in products or processing areas, any of the eight major allergens(milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat) nor common sensitizing agents, such as gluten,celery, azo dyes, carmine, yellow 5, seeds (sesame, sunflower, mustard, cotton, poppy, etc.), corn, monosodium glutamate (MSG) and sulfur dioxide/sulfites (>10ppm).

SDS

Aseptic Passionfruit Puree does not fall under the guidelines established in 29 CFR 1910 (Occupational Safety and Health Standards), Subpart Z (Toxic and Hazardous Substances), and therefore does not require an SDS

GMO

Aseptic Passionfruit Puree has not been genetically modified.

GRAS

Aseptic Passionfruit Puree is generally recognized as safe as defined in 21 CFR 170.30(b)(2).

Shipping Information

Carton Net Wt 42 lbs (12.7 kg)
Carton Gross Wt 46 lbs (13.6 kg)
Cartons/Layer 16
Layers/Pallet 3
Cartons/Pallet 48

Nutritional Information (per 100g, derived by calculation)

Calories 80
Fat 1g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0g
Sodium 6mg
Protein 1g
Carbohydrates 14g
Dietary Fiber 0.2g
Sugars 14g
Vitamin A 47mg
Vitamin C 18mg
Calcium 4mg
Iron 0.4mg




All materials appearing on these pages are the exclusive property of Oregon Fruit Products LLC and are protected by United States trademark and other laws.