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Aseptic Pineapple Puree is prepared from pineapple chunks with the core removed. The product contains no preservatives and no additives. Puree is processed through a final finisher screen that is 0.033”.


Pineapple, Pineapple Juice.

Item Number



Puree is pasteurized at 160?F or higher for a minimum 6 seconds. Puree is cooled and aseptically packaged. Pectinase enzyme and water is used as a process aid. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.

Physical Properties

Physical properties vary due to seasonal variation of agricultural commodities

pH 3.4 – 4.0
Brix 11.0° – 14.0°
Specific Gravity 1.044 – 1.057
Consistency >24.0 cm/min (Bostwick at 70°F)
Color Light yellow to dark yellow; typical of pineapple.
Aroma Typical of pineapple; product is free of rancid, musty, and objectionable odors.
Flavor Sweet, slightly acid; typical of pineapple; product is free of rancid, stale, bitter, musty, and objectionable flavors.
Defects Free from foreign material.

Microbiological Specifications

Aciduric Flat Sour Sporeformer <10 cfu/g Compendium of Methods for the Microbiological Examination of Foods, 4th edition: Chapter 24: Aciduric Flat Sour Sporeformers
Yeast/Mold <10 cfu/g BAM Chapter 18: Yeast/Mold. Pour Plate method; AOAC Official Methods of Analysis, 18th Ed. 2010: Method 995.21: NEO-GRID (Yeast/Mold)
E. coli/Coliform <10 cfu/g BAM Chapter 4: Coliforms/E. coli. 3M Petrifilm; AOAC Official Method 991.14
Salmonella Negative BAM Chapter 5: Salmonella. bioMerieux VIDAS UP (SPT); AOAC Official Method 2013.01

Lot Coding Format: YYMMDD

Identifies the date of production:

YY Year
MM Month
DD Day

Expiry and Storage

Product is shelf stable, no refrigeration is necessary for food safety of unopened bags. Refrigerated or frozen storage is highly recommended for optimal color and flavor quality. Thawed product should not be refrozen. Shelf life for frozen storage is 2 years. Shelf life is 18 months at refrigerated temperatures and 5 months at ambient.Product is stored refrigerated at our facility.


Aseptic, Kosher, Vegetarian, Vegan, Product of USA.

Metal Detection

Hourly during production, inline metal detectors are calibrated for adequate sensitivity to and rejection of the following test pieces:

Ferrous 1.0mm
Non-Ferrous 1.5mm
Stainless Steel 2.0mm


Oregon Fruit Products LLC does not use, nor allow in products or processing areas, any of the eight major allergens (milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat) nor common sensitizing agents, such as gluten, celery, azo dyes, carmine, yellow 5, seeds (sesame, sunflower, mustard, cotton, poppy, etc.), bee products (pollen,honey), corn, monosodium glutamate (MSG) and sulfur dioxide/sulfites (>10ppm).


Aseptic Pineapple Puree does not fall under the guidelines established in 29 CFR 1910 (Occupational Safety and Health Standards), Subpart Z (Toxic and Hazardous Substances), and therefore does not require an SDS.


Aseptic Pineapple Puree is generally recognized as safe as defined in 21 CFR 170.30(b)(2).


Aseptic Pineapple Puree is generally recognized as safe as defined in 21 CFR 170.30(b)(2).

Shipping Information

Carton Net Wt 42 lbs (19.0 kg)
Carton Gross Wt 46 lbs (20.8 kg)
Cartons/Layer 16
Layers/Pallet 3
Cartons/Pallet 48

Nutritional Information (per 100g, derived by calculation)

Calories 65 kcal
Fat 1.62 g
Saturated Fat 0.02 g
Trans Fat 0.00 mg
Cholesterol 0.00 mg
Sodium 2.00 mg
Protein 0.51 mg
Carbohydrates 17.0 g
Dietary Fiber 0.82 g
Sugars 14.85 g
Vitamin A 3894 IU or 78.86% DV
Vitamin C 18.20 mg or 30.33% DV
Calcium 4.00 mg or 0.40% DV
Iron 0.36 mg or 2.00% DV

All materials appearing on these pages are the exclusive property of Oregon Fruit Products LLC and are protected by United States trademark and other laws.