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Sweet Cherry

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Sweet Cherry Puree

Description

Aseptic Sweet Cherry Puree is prepared from ripened, washed, and sorted dark (Bings, Lamberts, Vans) and light (Royal Anne) sweet cherries. The product contains no preservatives and no additives. Puree is processed through a final finisher screen that is 0.033”.

Ingredients

Dark (Bings, Lamberts, Vans) and light (Royal Anne) sweet cherries

Item Number

CY303

Process

Puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.

Physical Properties

Physical properties vary due to seasonal variation of agricultural commodities

pH 3.70 - 4.30
Brix 19.0° – 26.0°
Specific Gravity 1.08 – 1.11
Viscosity 8.0 – 16.0 cm/min (Bostwick at 70°F)
Color Dark red, typical of cooked sweet cherries
Aroma Typical of cooked sweet cherries, product is free of rancid, musty, and objectionable odors
Flavor Typical of cooked sweet cherries, product is free of rancid, stale, bitter, musty, and objectionable flavors
Defects Free from foreign material

Microbiological Specifications

ATB <10 cfu/g Compendium of Methods for the Microbiological Examination of Foods, 4th edition, Chapter 24
Yeast <10 cfu/g AOAC Official Methods of Analysis, 18th Ed. 2010
Mold <10 cfu/g AOAC Official Methods of Analysis, 18th Ed. 2010
Coliform <10 cfu/g BAM, FDA, 8th Ed. Online, 2001, Chapter 4
E. coli <10 cfu/g BAM, FDA, 8th Ed. Online, 2001, Chapter 4
Salmonella negative BAM, FDA, 8th Ed. Online, 2001, Chapter 5

Packaging

Aseptic metalized bag (5 gal) in corrugated box, 42 lbs net weight

Lot Coding Format: YYMMDD

Identifies the date of production:

YY Year
MM Month
DD Day

Expiry and Storage

Product is shelf stable, no refrigeration is necessary for food safety of unopened bags. Refrigerated or frozen storage is highly recommended for optimal color and flavor quality. Thawed product should not be refrozen. Shelf life is 18 months from production date.

Status

Aseptic, Kosher (Orthodox Union), Vegetarian, Product of USA.

Metal Detection

Hourly during production, inline metal detectors are calibrated for adequate sensitivity to and rejection of the following test pieces:

Ferrous 1.0mm
Non-Ferrous 1.5mm
Stainless Steel 2.0mm

Allergens

Oregon Fruit Products LLC does not use, nor does it allow, any of the eight major allergens (milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat) or common sensitizing agents (gluten, sesame and sesame products, mustard and mustard products, celery and celery products, azo dyes, carmine) in the products or processing areas.

MSDS

Aseptic Sweet Cherry Puree does not fall under the guidelines established in 29 CFR 1910 (Occupational Safety and Health Standards), Subpart Z (Toxic and Hazardous Substances), and therefore does not require an MSDS.

GMO

Aseptic Sweet Cherry Puree has not been genetically modified.

GRAS

Aseptic Sweet Cherry Puree is generally recognized as safe as defined in 21 CFR 170.30(b)(2).

Shipping Information

Carton Net Wt 42 lbs (12.7 kg)
Carton Gross Wt 46 lbs (13.6 kg)
Cartons/Layer 16
Layers/Pallet 3
Cartons/Pallet 48

Nutritional Information (per 100g, derived by calculation)

Calories 86 kcal
Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 g
Protein 1 g
Carbohydrates 20.0 g
Dietary Fiber 2.1 g
Sugars 13 g
Vitamin A 32 IU
Vitamin C 3.5 mg
Calcium 13 mg
Iron 1 mg




Depectinized Sweet Cherry Puree

Description

Aseptic Sweet Cherry Puree is prepared from ripened, washed, and sorted dark (Bings, Lamberts, Vans) and light (Royal Anne) sweet cherries. The product contains no preservatives and no additives. Puree is processed through a final finisher screen that is 0.033”.

Ingredients

Dark (Bings, Lamberts, Vans) and light (Royal Anne) sweet cherries

Item Number

CY304

Process

Puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.

Physical Properties

Physical properties vary due to seasonal variation of agricultural commodities

pH 3.70 - 4.30
Brix 19.0° – 29.0°
Specific Gravity 1.08 – 1.12
Viscosity 13.0 – 18.0 cm/min (Bostwick at 70°F)
Color Dark red, typical of cooked sweet cherries
Aroma Typical of cooked sweet cherries, product is free of rancid, musty, and objectionable odors
Flavor Typical of cooked sweet cherries, product is free of rancid, stale, bitter, musty, and objectionable flavors
Defects Free from foreign material

Microbiological Specifications

ATB <10 cfu/g Compendium of Methods for the Microbiological Examination of Foods, 4th edition, Chapter 24
Yeast <10 cfu/g AOAC Official Methods of Analysis, 18th Ed. 2010
Mold <10 cfu/g AOAC Official Methods of Analysis, 18th Ed. 2010
Coliform <10 cfu/g BAM, FDA, 8th Ed. Online, 2001, Chapter 4
E. coli <10 cfu/g BAM, FDA, 8th Ed. Online, 2001, Chapter 4
Salmonella negative BAM, FDA, 8th Ed. Online, 2001, Chapter 5

Packaging

Aseptic metalized bag (5 gal) in corrugated box, 42 lbs net weight

Lot Coding Format: YYMMDD

Identifies the date of production:

YY Year
MM Month
DD Day

Expiry and Storage

Product is shelf stable, no refrigeration is necessary for food safety of unopened bags. Refrigerated or frozen storage is highly recommended for optimal color and flavor quality. Thawed product should not be refrozen. Shelf life is 18 months from production date.

Status

Aseptic, Kosher (Orthodox Union), Vegetarian, Product of USA.

Metal Detection

Hourly during production, inline metal detectors are calibrated for adequate sensitivity to and rejection of the following test pieces:

Ferrous 1.0mm
Non-Ferrous 1.5mm
Stainless Steel 2.0mm

Allergens

Oregon Fruit Products LLC does not use, nor does it allow, any of the eight major allergens (milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat) or common sensitizing agents (gluten, sesame and sesame products, mustard and mustard products, celery and celery products, azo dyes, carmine) in the products or processing areas.

MSDS

Aseptic Sweet Cherry Puree does not fall under the guidelines established in 29 CFR 1910 (Occupational Safety and Health Standards), Subpart Z (Toxic and Hazardous Substances), and therefore does not require an MSDS.

GMO

Aseptic Sweet Cherry Puree has not been genetically modified.

GRAS

Aseptic Sweet Cherry Puree is generally recognized as safe as defined in 21 CFR 170.30(b)(2).

Shipping Information

Carton Net Wt 42 lbs (12.7 kg)
Carton Gross Wt 46 lbs (13.6 kg)
Cartons/Layer 16
Layers/Pallet 3
Cartons/Pallet 48

Nutritional Information (per 100g, derived by calculation)

Calories 86 kcal
Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 g
Protein 1 g
Carbohydrates 20.0 g
Dietary Fiber 2.1 g
Sugars 13 g
Vitamin A 32 IU
Vitamin C 3.5 mg
Calcium 13 mg
Iron 1 mg




All materials appearing on these pages are the exclusive property of Oregon Fruit Products LLC and are protected by United States trademark and other laws.