Oregon Fruit Products is proud to partner with world-class manufacturers to provide consistent color, aroma, and real fruit for their product lines. Today we know that “Fruit Forward” products remain a top trend in food manufacturing. Our aseptic purees are used throughout the industry by manufacturers for jams, beverages, sauces, sorbet and more. Oregon Fruit purees support all of your fruit product needs.
Our fruit is picked at the peak of ripeness and minimally processed. 100% real fruit and preservative free. No artificial color or flavors. Non-GMO and Kosher.
We are all about quality, variety, and convenience. Our purees give you consistent results every time you create. Every batch is tested to meet safety standards, and then packaged aseptically eliminating the chance for contamination.
Our aseptically packed fruit purees provide real fruit flavor, aroma, texture and complexity to your product line. Because they’re shelf stable in ambient temperature, you save refrigeration space and save on shipping costs.
Sunshine at its core, with vibrant orange-yellow color and smooth texture. Sweet, tangy aromas yield to hints of tropical and mango notes. On the palate, the Oregon Fruit Apricot Puree offers sunny sweetness and lingering ripe apricot flavors.
This puree is rich, dark and luscious in color, bordering on mulberry. Smooth and silky in texture with real and unabashed cherry notes on the nose, the Oregon Fruit Dark Sweet Cherry Puree is awe-inspiring. On the palate, this puree offers everything you’ve ever wanted from a cherry, supple, robust and bursting with cherriness. It’s a must for your beverage creations.
Oregon Fruit Black Currant Puree is one of a kind, featuring a deep shade of royal purple and a sweet earthiness typical of the fruit. This puree is plummy and rich in appearance, with a clean berry nose featuring just a hint of currant skin. On the palate, it’s buoyant, rolling across your tongue with balanced sugars and intense flavors.
Light in body and softly sunny, Oregon Fruit tangerine is balanced sweetness and acidity. Not too bracing or too cloying with a tropical mandarin flavor, this puree is pretty well-tamed.
The quintessential berry flavor and color, Oregon Fruit Strawberry Puree brings the essence of summer to any beverage. This puree is consistently rich in texture, with floral and fresh sweet aromas. On the palate, strawberry offers bright acidity softened by a light sweetness.
Oregon Fruit Red Raspberry Puree immediately captures the senses with its brilliant crimson color. Fresh berry aroma is followed by a rich mouthfeel and delicate sweetness that is nicely balanced with a touch of tartness. This puree has plenty of intense notes from beginning to end.
Lushly juicy and bright in flavor, this deep red puree is juicy, bursting with a sweet flavor and a hint of tart tannin.
In appearance, this puree is a muted shade of purple, moving into sienna. The silky texture is a soothing delight. Delicately sweet floral aromas lead into a subtly sweet palate with an underlying plummy earthiness.
A soft, light and pretty pink hue define the delicately balanced Oregon Fruit Pink Guava Puree. Clean, fresh aromas of tropical zest meet a light yet satisfying texture. On the palate, bright fruit intermingles with underlying melon to create a lingering lush taste experience. Bring subtle beauty and refined tropical notes to any creation with this puree.
A stunning shade of sunshine yellow with a light and slightly translucent texture, this puree features a sweet, tangy, and noticeable bright honeysuckle zest note on the nose. Oregon Fruit Pineapple Puree is a crowd favorite, bringing opulent tropical flavors to any creation.
Bright orange to ochre in color, Oregon Fruit Peach Puree is no wallflower. This puree is sweet and lively, bringing all the late summer harvest opulence to mind. Rich texture with juicy tropical aromas on the nose, this puree is bold on the palate, adding a sweetly satisfying note to any creation.
Oregon Fruit Passionfruit Puree immediately envelopes the senses with a shock of bright chartreuse-yellow and a luscious aroma of tropical flowers. On the palate, it does not disappoint with a light texture and audaciously tangy tropical flavors.
Rich texture in an enduring, bright yellow-orange shade, the Oregon Fruit Mango Puree cuts an impressive appearance. The experience continues with tropical aromas and a supple mouthfeel. Balanced sweet and tangy flavors are true to the fruit itself, with a subtly ripe mango earthiness underlying.
Bright and tangy with balanced acidity, softened by a little island attitude, this puree brings the essence of key lime to your next creation. Not as sharp as simple lime, the Key Lime Puree is truly unique in its perfection.
Oregon Fruit Red Grapefruit Puree is enticing in color, bright cotton candy pink with a rich, smooth mouthfeel. Aromas of sweet citrus lend themselves to tangy acidity on the palate.
This puree is rich, dark and luscious in color, bordering on mulberry. Smooth and silky in texture with real and unabashed cherry notes on the nose, the Oregon Fruit Dark Sweet Cherry Puree is awe-inspiring. On the palate, this puree offers everything you’ve ever wanted from a cherry, supple, robust and bursting with cherriness.
This bright red puree is refreshing, with hints of tangy grassiness on the nose and unmistakable tangy cranberry on the palate. Tart and cleanly fruity, the Oregon Fruit Cranberry Puree will add balanced acidity and sweetness to any creation.
This puree is bright and tangy, but nicely balanced, sweet, tart and full of cherry with subtle delicately floral flavors. Pale orange-y pink, Oregon Red Tart Cherry Puree is opaque in appearance, with light, summer-fresh notes on the nose.
Oregon Fruit Blueberry Puree is full of flavor with sweet berries, tangy blueberry skin, earth, and jammy sugars. In appearance, this puree is a deep shade of blue-purple and offers a lushly smooth mouthfeel. The nose brings fruity aromas laced with fresh sweetness. This puree is not for the faint of heart and will bring incredible taste to any creation.
Deeply auburn and even slightly purple with a copper tinge, Oregon Fruit Blood Orange Puree is lightly textured and barely translucent. Aromas of orchard, sweet cranberry, and bracing citrus acidity grace the nose. On the palate this puree is crisp and sweet, offering the unique combination of tropical and bright citrus blood orange enthusiasts expect.
Powerfully, richly dark purple in appearance with a smooth and satisfying mouthfeel, Oregon Fruit Blackberry Puree is no shrinking violet. The nose features aromas of plummy sweet fruit with an underlying summer earthiness.
With more than 85 years of experience in fruit processing, we know fruit and how to use real fruit puree to enhance a variety of products across industries. Oregon Fruit Puree provides consistent color, aroma, and flavor. Our purees make using real fruit easy. In addition to offering real fruit character, our puree is packaged aseptically for superior shelf stability and consistency.
Our R&D team offers technical expertise in real fruit puree. We understand the technical needs for applications involving fruit. We are proud to be your creative partners, supporting your inspiration by offering new ways to bring real fruit to your manufacturing. Additionally, we can offer custom formulations and fruit blends to meet your manufacturing needs. We are here to help bring your creativity to life using real fruit.
Don’t just take our word for it!
Our growing list of single strength fruit purees is available now for your manufacturing needs. Call or email to learn more about our products and services.
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