Ingredients for

Manufacturing

Our new seasonal release, Oregon Fruit Prickly Pear Puree, is a bright shock of vibrant magenta color. It’s refreshing, with a nose of high desert springtime flowers. On the palate there’s perfectly balanced acidity with a slightly vegetal underpinning; it’s tangy and lightly sweet with notes of star fruit, cactus, florals, strawberry and kiwi.

Perfectly muted blush rose in color, this puree is fresh and bright on the nose with underlying sweet, almost tropical essences. On the palate, it’s tangy and full of early summer poignancy, with a lightly sweet, soft acidity and underlying vegetal notes. Oregon Fruit Rhubarb Puree pairs perfectly with kindred fruits like Apricot, Blackberry or Blueberry.

This puree is rich, dark and luscious in color, bordering on mulberry. Smooth and silky in texture with real and unabashed cherry notes on the nose, the Oregon Fruit Dark Sweet Cherry Puree is awe-inspiring. On the palate, this puree offers everything you’ve ever wanted from a cherry, supple, robust and bursting with cherriness.

Cara Cara is not your average Navel Orange. This puree is striking with a blush orange color, and a light texture. On the palate, higher sugar levels and milder acidity create flavors of lush tropical flowers and a refreshing mandarin finish. Fun fact, it even has higher levels of Vitamin C than a regular old orange.

The Meyer Lemon variety is a rounder, more softly acidic flavor profile, along with a distinct, bright, true-yellow color. This little lemon packs a complex tasting experience with a long, spellbinding finish.

Oregon Fruit’s Original Lemon Puree is back. This puree has an intense and authentic lemon flavor that is extremely versatile. Adding a crisp lemon touch, this is bound to be a spring and summer favorite.

Sunshine at its core, with vibrant orange-yellow color and smooth texture. Sweet, tangy aromas yield to hints of tropical and mango notes. On the palate, the Oregon Fruit Apricot Puree offers sunny sweetness and lingering ripe apricot flavors. This puree is the perfect choice to bring brightness to food products and beverages.

Oregon Fruit Black Currant Puree is one of a kind, featuring a deep shade of royal purple and a sweet earthiness typical of the fruit. This puree is plummy and rich in appearance, with a clean berry nose featuring just a hint of currant skin. On the palate, it’s buoyant, rolling across your tongue with balanced sugars and intense flavors.

Light in body and softly sunny, Oregon Fruit tangerine is balanced sweetness and acidity. Not too bracing or too cloying with a tropical mandarin flavor, this puree is pretty well-tamed. It seamlessly adds soft acidity to your creations.

The quintessential berry flavor and color, Oregon Fruit Strawberry Puree is the essence of summer. This puree is consistently rich in texture, with floral and fresh sweet aromas. On the palate, strawberry offers bright acidity softened by a light sweetness. Elevate and complement your food and beverage creations with this refreshing puree.

Oregon Fruit Red Raspberry Puree immediately captures the senses with its brilliant crimson color. Fresh berry aroma is followed by a rich mouthfeel and delicate sweetness that is nicely balanced with a touch of tartness. This puree has plenty of intense notes from beginning to end.

Lushly juicy and bright in flavor, this deep red puree is juicy, bursting with a sweet flavor and a hint of tart tannin. Oregon Fruit Pomegranate Puree offer the perfect sweet and tart balance.

In appearance, this puree is a muted shade of purple, moving into sienna. The silky texture is a soothing delight. Delicately sweet floral aromas lead into a subtly sweet palate with an underlying plummy earthiness.

A soft, light and pretty pink hue define the delicately balanced Oregon Fruit Pink Guava Puree. Clean, fresh aromas of tropical zest meet a light yet satisfying texture. On the palate, bright fruit intermingles with underlying melon to create a lingering lush taste experience. Bring subtle beauty and refined tropical notes with this puree.

A stunning shade of sunshine yellow with a light and slightly translucent texture, this puree features a sweet, tangy, and noticeable bright honeysuckle zest note on the nose. Oregon Fruit Pineapple Puree is a crowd favorite, bringing opulent tropical flavors.

Oregon Fruit Passionfruit Puree immediately envelopes the senses with a shock of bright chartreuse-yellow and a luscious aroma of tropical flowers. On the palate, it does not disappoint with a light texture and audaciously tangy tropical flavors.

Rich texture in an enduring, bright yellow-orange shade, the Oregon Fruit Mango Puree cuts an impressive appearance. The experience continues with tropical aromas and a supple mouthfeel. Balanced sweet and tangy flavors are true to the fruit itself, with a subtly ripe mango earthiness underlying. This puree will add the perfect pop.

Bright orange to ochre in color, Oregon Fruit Peach Puree is no wallflower. This puree is sweet and lively, bringing all the late summer harvest opulence to mind. Rich texture with juicy tropical aromas on the nose, this puree is bold on the palate, adding sweetly satisfying notes.

Bright and tangy with balanced acidity, softened by a little island attitude, this puree brings the essence of key lime to your next creation. Not as sharp as simple lime, the Key Lime Puree is truly unique in its perfection.

Oregon Fruit Red Grapefruit Puree is enticing in color, bright cotton candy pink with a rich, smooth mouthfeel. Aromas of sweet citrus lend themselves to tangy acidity on the palate. This puree is invigorating.

This puree is rich, dark and luscious in color, bordering on mulberry. Smooth and silky in texture with real and unabashed cherry notes on the nose, the Oregon Fruit Dark Sweet Cherry Puree is awe-inspiring. On the palate, this puree offers everything you’ve ever wanted from a cherry, supple, robust and bursting with cherriness.

This bright red puree is refreshing, with hints of tangy grassiness on the nose and unmistakable tangy cranberry on the palate. Tart and cleanly fruity, the Oregon Fruit Cranberry Puree will add balanced acidity and sweetness to any creation.

This puree is bright and tangy, but nicely balanced, sweet, tart and full of cherry with subtle delicately floral flavors. Pale orange-y pink, Oregon Red Tart Cherry Puree is opaque in appearance, with light, summer-fresh notes on the nose.

Oregon Fruit Blueberry Puree is full of flavor with sweet berries, tangy blueberry skin, earth, and jammy sugars. In appearance, this puree is a deep shade of blue-purple and offers a lushly smooth mouthfeel. The nose brings fruity aromas laced with fresh sweetness. This puree is not for the faint of heart.

Powerfully, richly dark purple in appearance with a smooth and satisfying mouthfeel, Oregon Fruit Blackberry Puree is no shrinking violet. The nose features aromas of plummy sweet fruit with an underlying summer earthiness. This puree’s dark, jammy berry juiciness will impress.

Deeply auburn and even slightly purple with a copper tinge, Oregon Fruit Blood Orange Puree is lightly textured and barely translucent. Aromas of orchard, sweet cranberry, and bracing citrus acidity grace the nose. On the palate this puree is crisp and sweet, offering the unique combination of tropical and bright citrus blood orange enthusiasts expect.