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Perfectly muted blush rose in color, this puree is fresh and bright on the nose with underlying sweet, almost tropical essences. On the palate, it’s tangy and full of early summer poignancy, with a lightly sweet, soft acidity and underlying vegetal notes. Oregon Fruit Rhubarb Puree pairs perfectly with kindred fruits like Apricot, Blackberry or Blueberry.

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Bright and slightly floral on the nose, this puree is a bright shade of true red-crimson. In contrast to classic sweet Italian purple plums, red plums are slightly tart, creating balanced sweet-tart notes on the palate. Oregon Fruit Tart Red Plum Puree is higher in acidity and about half the brix of our regular purple plum puree, creating bright, sharp plumminess on the palate perfect for autumnal brews, beverages and products.

This puree is rich, dark and luscious in color, bordering on mulberry. Smooth and silky in texture with real and unabashed cherry notes on the nose, the Oregon Fruit Dark Sweet Cherry Puree is awe-inspiring. On the palate, this puree offers everything you’ve ever wanted from a cherry, supple, robust and bursting with cherriness.

Cara Cara is not your average Navel Orange. This puree is striking with a blush orange color, and a light texture. On the palate, higher sugar levels and milder acidity create flavors of lush tropical flowers and a refreshing mandarin finish. Fun fact, it even has higher levels of Vitamin C than a regular old orange.

The Meyer Lemon variety is a rounder, more softly acidic flavor profile, along with a distinct, bright, true-yellow color. This little lemon packs a complex tasting experience with a long, spellbinding finish.

Oregon Fruit’s Original Lemon Puree is back. This puree has an intense and authentic lemon flavor that is extremely versatile. Adding a crisp lemon touch, this is bound to be a spring and summer favorite.

Sunshine at its core, with vibrant orange-yellow color and smooth texture. Sweet, tangy aromas yield to hints of tropical and mango notes. On the palate, the Oregon Fruit Apricot Puree offers sunny sweetness and lingering ripe apricot flavors. This puree is the perfect choice to bring brightness to food products and beverages.

Oregon Fruit Black Currant Puree is one of a kind, featuring a deep shade of royal purple and a sweet earthiness typical of the fruit. This puree is plummy and rich in appearance, with a clean berry nose featuring just a hint of currant skin. On the palate, it’s buoyant, rolling across your tongue with balanced sugars and intense flavors.

Light in body and softly sunny, Oregon Fruit tangerine is balanced sweetness and acidity. Not too bracing or too cloying with a tropical mandarin flavor, this puree is pretty well-tamed. It seamlessly adds soft acidity to your creations.

The quintessential berry flavor and color, Oregon Fruit Strawberry Puree is the essence of summer. This puree is consistently rich in texture, with floral and fresh sweet aromas. On the palate, strawberry offers bright acidity softened by a light sweetness. Elevate and complement your food and beverage creations with this refreshing puree.

Oregon Fruit Red Raspberry Puree immediately captures the senses with its brilliant crimson color. Fresh berry aroma is followed by a rich mouthfeel and delicate sweetness that is nicely balanced with a touch of tartness. This puree has plenty of intense notes from beginning to end.

Lushly juicy and bright in flavor, this deep red puree is juicy, bursting with a sweet flavor and a hint of tart tannin. Oregon Fruit Pomegranate Puree offer the perfect sweet and tart balance.

In appearance, this puree is a muted shade of purple, moving into sienna. The silky texture is a soothing delight. Delicately sweet floral aromas lead into a subtly sweet palate with an underlying plummy earthiness. The Oregon Fruit Plum Puree is deeply comforting and brings its pretty and floral fruitiness.

A soft, light and pretty pink hue define the delicately balanced Oregon Fruit Pink Guava Puree. Clean, fresh aromas of tropical zest meet a light yet satisfying texture. On the palate, bright fruit intermingles with underlying melon to create a lingering lush taste experience. Bring subtle beauty and refined tropical notes with this puree.

This vibrant puree is sweet, tangy, and will add freshness and passion to any beverage endeavor. A stunning shade of sunshine yellow with a light and slightly translucent texture, this puree features a noticeable bright honeysuckle zest note on the nose. Oregon Fruit Pineapple Puree is a crowd favorite, bringing opulent tropical flavors.

Oregon Fruit Passionfruit Puree immediately envelopes the senses with a shock of bright chartreuse-yellow and a luscious aroma of tropical flowers. On the palate, it does not disappoint with a light texture and audaciously tangy tropical flavors. This puree will bring passion and tenacity.

Rich texture in an enduring, bright yellow-orange shade, the Oregon Fruit Mango Puree cuts an impressive appearance. The experience continues with tropical aromas and a supple mouthfeel. Balanced sweet and tangy flavors are true to the fruit itself, with a subtly ripe mango earthiness underlying. This puree will add the perfect pop.

Bright orange to ochre in color, Oregon Fruit Peach Puree is no wallflower. This puree is sweet and lively, bringing all the late summer harvest opulence to mind. Rich texture with juicy tropical aromas on the nose, this puree is bold on the palate, adding sweetly satisfying notes.

Bright and tangy with balanced acidity, softened by a little island attitude, this puree brings the essence of key lime to your next creation. Not as sharp as simple lime, the Key Lime Puree is truly unique in its perfection.

Oregon Fruit Red Grapefruit Puree is enticing in color, bright cotton candy pink with a rich, smooth mouthfeel. Aromas of sweet citrus lend themselves to tangy acidity on the palate. This puree is invigorating.

This puree is rich, dark and luscious in color, bordering on mulberry. Smooth and silky in texture with real and unabashed cherry notes on the nose, the Oregon Fruit Dark Sweet Cherry Puree is awe-inspiring. On the palate, this puree offers everything you’ve ever wanted from a cherry, supple, robust and bursting with cherriness.

This bright red puree is refreshing, with hints of tangy grassiness on the nose and unmistakable tangy cranberry on the palate. Tart and cleanly fruity, the Oregon Fruit Cranberry Puree will add balanced acidity and sweetness to any creation.

This puree is bright and tangy, but nicely balanced, sweet, tart and full of cherry with subtle delicately floral flavors. Pale orange-y pink, Oregon Red Tart Cherry Puree is opaque in appearance, with light, summer-fresh notes on the nose.

Oregon Fruit Blueberry Puree is full of flavor with sweet berries, tangy blueberry skin, earth, and jammy sugars. In appearance, this puree is a deep shade of blue-purple and offers a lushly smooth mouthfeel. The nose brings fruity aromas laced with fresh sweetness. This puree is not for the faint of heart.

Powerfully, richly dark purple in appearance with a smooth and satisfying mouthfeel, Oregon Fruit Blackberry Puree is no shrinking violet. The nose features aromas of plummy sweet fruit with an underlying summer earthiness. This puree’s dark, jammy berry juiciness will impress.

Deeply auburn and even slightly purple with a copper tinge, Oregon Fruit Blood Orange Puree is lightly textured and barely translucent. Aromas of orchard, sweet cranberry and bracing citrus acidity grace the nose. On the palate this puree is crisp and sweet, offering the unique combination of tropical and bright citrus blood orange enthusiasts expect.

Picked from bountiful fields in the pristine Willamette Valley, our Blackberries have a summery sweet, slightly tart flavor. Always perfect for pies and cobblers, these little jewels make fantastic rich-toned sauces for meat or sweet treats to be enjoyed any time of year.

Our Boysenberries are carefully grown in the best regions of the Northwest where they are revered for their stunning color and complex flavor. Boysenberries are cherished in family favorite baked goods, but also ready to explore modern culinary inspirations like Boysenberry coulis, sorbet or mocktail and cocktails.

Our versatile Blueberries are treasured in the pristine valleys in which they grow. With a lightly sweet taste and deep color, they are chock-full of satisfying flavor and precious nutrients. Perfect for pies and muffins or Blueberry sauces for pancakes, cheesecakes and all kinds of cakes. And, a generous spoonful in soda water or lemonade will please a crowd.

Our versatile Blueberries in 100% Blueberry Juice are harvested fresh at peak summertime ripeness from our Oregon growers’ lush fields. Their natural sweetness and light tang adds a burst of flavor and brightness to pretty much anything. Just pure, healthy, and delicious fruit, with no added sugar. Nothing artificial to get in the way.

Perfect for pies and muffins or Blueberry sauces for pancakes. Add their juice to a refreshing drink—blueberry juice blends perfectly with lemonade, sparkling water, smoothies, and cocktails. Or grab a spoon and eat them right out of the can.

Oregon Fruit Blueberries in 100% Blueberry Juice have been selected as a 2021 Sunset Magazine Pantry Award Winner. The Pantry Awards recognized 33 brands this year that helped provide comfort, convenience and major flavor! Read more here, https://www.sunset.com/food wine/thepantry/pantry awards

Our Dark Sweet Cherries include the most popular varieties like juicy Bing Cherries. With rich sweetness and a touch of vibrant tang, these fleshy, Dark Sweet Cherries are wonderful for pies and cobblers. But don’t stop there – try them with roasted meats, sauces or eat them right from the spoon like we do.

Our Gooseberries offer a bright, complex taste unique to their kind. These timeless, tart berries are picked ripe, bursting with character and combined with a light amount of pure cane sugar for sweetness. Create dessert, chutney or flavorful sauce for fish and chicken or surprise your guests with vibrant flavored beverages.

Our Light Sweet Cherries are grown in the scenic Columbia River basin, a bountiful Pacific Northwest region. They are the perfect cherry – very sweet with a lovely golden and red blush color. Enjoy their fleshy bite and full flavor in pies, salads, or grilling sauces, but honestly we eat them right off the spoon.

One can hardly imagine a more bountiful combination of celebrated fruit than our Mixed Berries. This blend of flavorful Blackberries, Strawberries and Blueberries provides a versatile combination that is perfect for your cooking and baking endeavors. Whirl our Mixed Berries into your favorite smoothie, mix them into your favorite muffins, top off a stack of pancakes or eat them straight out of the can. No matter what the occasion, Oregon Specialty Fruit Mixed Berries will fit right in on your pantry shelf.

Our Purple Plums are grown in the abundant orchards of the Northwest. These deep purple, jewel-like globes offer a balanced sweet and tart flavor with fleshy fruit that is superb for baking rustic tarts and cakes. But for a real treat, use them in delicious plum chutney to pair with chicken or spareribs.

Our Red Tart Cherries, including varieties like the prized Montmorency Cherry, are simply packed in water allowing for use in endless recipes. Forever linked to scrumptious cherry pies, our plump, Red Tart Cherries burst with a true, tangy cherry flavor. They pair perfectly with chocolate desserts, culinary sauces or spooned over ice cream.

• 100% Montmorency Cherries in 100% Cherry juice
• Snack on the cherries, sip the juice
• Use as a topping for yogurt or oatmeal and to brighten up salads and appetizers
• Non-GMO Project Verified, All Natural, no sugar added
• Tree-ripened Red Tart Montmorency Cherries, grown and packed in the USA

Our Rhubarb, the Crimson Red variety, is grown in the rich soils of the Pacific Northwest. Stalks are sliced thick and sweetened with a smooth Strawberry sauce. Our strawberries are from the Willamette Valley here in Oregon. The pairing of the zesty, tangy Rhubarb and the sweet strawberry make for a perfect pie, crisp or tart. We also serve right out of the can over ice cream or cake.

Perfectly muted blush rose in color, this puree is fresh and bright on the nose with underlying sweet, almost tropical essences. On the palate, it’s tangy and full of early summer poignancy, with a lightly sweet, soft acidity and underlying vegetal notes. Oregon Fruit Rhubarb Puree pairs perfectly with kindred fruits like Apricot, Blackberry or Blueberry.

This puree is rich, dark and luscious in color, bordering on mulberry. Smooth and silky in texture with real and unabashed cherry notes on the nose, the Oregon Fruit Dark Sweet Cherry Puree is awe-inspiring. On the palate, this puree offers everything you’ve ever wanted from a cherry, supple, robust and bursting with cherriness.

Sunshine at its core, with vibrant orange-yellow color and smooth texture. Sweet, tangy aromas yield to hints of tropical and mango notes. On the palate, the Oregon Fruit Apricot Puree offers sunny sweetness and lingering ripe apricot flavors. This puree is the perfect choice to bring brightness to food products and beverages.

Oregon Fruit Black Currant Puree is one of a kind, featuring a deep shade of royal purple and a sweet earthiness typical of the fruit. This puree is plummy and rich in appearance, with a clean berry nose featuring just a hint of currant skin. On the palate, it’s buoyant, rolling across your tongue with balanced sugars and intense flavors.

Light in body and softly sunny, Oregon Fruit tangerine is balanced sweetness and acidity. Not too bracing or too cloying with a tropical mandarin flavor, this puree is pretty well-tamed. It seamlessly adds soft acidity to your creations.

The quintessential berry flavor and color, Oregon Fruit Strawberry Puree is the essence of summer. This puree is consistently rich in texture, with floral and fresh sweet aromas. On the palate, strawberry offers bright acidity softened by a light sweetness. Elevate and complement your food and beverage creations with this refreshing puree.

Oregon Fruit Red Raspberry Puree immediately captures the senses with its brilliant crimson color. Fresh berry aroma is followed by a rich mouthfeel and delicate sweetness that is nicely balanced with a touch of tartness. This puree has plenty of intense notes from beginning to end.

Lushly juicy and bright in flavor, this deep red puree is juicy, bursting with a sweet flavor and a hint of tart tannin. Oregon Fruit Pomegranate Puree offer the perfect sweet and tart balance.

In appearance, this puree is a muted shade of purple, moving into sienna. The silky texture is a soothing delight. Delicately sweet floral aromas lead into a subtly sweet palate with an underlying plummy earthiness.

A soft, light and pretty pink hue define the delicately balanced Oregon Fruit Pink Guava Puree. Clean, fresh aromas of tropical zest meet a light yet satisfying texture. On the palate, bright fruit intermingles with underlying melon to create a lingering lush taste experience. Bring subtle beauty and refined tropical notes with this puree.

A stunning shade of sunshine yellow with a light and slightly translucent texture, this puree features a sweet, tangy, and noticeable bright honeysuckle zest note on the nose. Oregon Fruit Pineapple Puree is a crowd favorite, bringing opulent tropical flavors.

Oregon Fruit Passionfruit Puree immediately envelopes the senses with a shock of bright chartreuse-yellow and a luscious aroma of tropical flowers. On the palate, it does not disappoint with a light texture and audaciously tangy tropical flavors.

Rich texture in an enduring, bright yellow-orange shade, the Oregon Fruit Mango Puree cuts an impressive appearance. The experience continues with tropical aromas and a supple mouthfeel. Balanced sweet and tangy flavors are true to the fruit itself, with a subtly ripe mango earthiness underlying. This puree will add the perfect pop.

Bright orange to ochre in color, Oregon Fruit Peach Puree is no wallflower. This puree is sweet and lively, bringing all the late summer harvest opulence to mind. Rich texture with juicy tropical aromas on the nose, this puree is bold on the palate, adding sweetly satisfying notes.

Bright and tangy with balanced acidity, softened by a little island attitude, this puree brings the essence of key lime to your next creation. Not as sharp as simple lime, the Key Lime Puree is truly unique in its perfection.

Oregon Fruit Red Grapefruit Puree is enticing in color, bright cotton candy pink with a rich, smooth mouthfeel. Aromas of sweet citrus lend themselves to tangy acidity on the palate. This puree is invigorating.

This puree is rich, dark and luscious in color, bordering on mulberry. Smooth and silky in texture with real and unabashed cherry notes on the nose, the Oregon Fruit Dark Sweet Cherry Puree is awe-inspiring. On the palate, this puree offers everything you’ve ever wanted from a cherry, supple, robust and bursting with cherriness.

This bright red puree is refreshing, with hints of tangy grassiness on the nose and unmistakable tangy cranberry on the palate. Tart and cleanly fruity, the Oregon Fruit Cranberry Puree will add balanced acidity and sweetness to any creation.

This puree is bright and tangy, but nicely balanced, sweet, tart and full of cherry with subtle delicately floral flavors. Pale orange-y pink, Oregon Red Tart Cherry Puree is opaque in appearance, with light, summer-fresh notes on the nose.

Oregon Fruit Blueberry Puree is full of flavor with sweet berries, tangy blueberry skin, earth, and jammy sugars. In appearance, this puree is a deep shade of blue-purple and offers a lushly smooth mouthfeel. The nose brings fruity aromas laced with fresh sweetness. This puree is not for the faint of heart.

Powerfully, richly dark purple in appearance with a smooth and satisfying mouthfeel, Oregon Fruit Blackberry Puree is no shrinking violet. The nose features aromas of plummy sweet fruit with an underlying summer earthiness. This puree’s dark, jammy berry juiciness will impress.

Deeply auburn and even slightly purple with a copper tinge, Oregon Fruit Blood Orange Puree is lightly textured and barely translucent. Aromas of orchard, sweet cranberry, and bracing citrus acidity grace the nose. On the palate this puree is crisp and sweet, offering the unique combination of tropical and bright citrus blood orange enthusiasts expect.