And has for over 85 years.
Since our beginning, we’ve known healthy fruit comes from a healthy earth. So we partner with farms that respect the land and understand the connection between good environmental stewardship and quality fruit. They know taking care of the land is the best and only way to sustain their business for future generations. Additionally, our farms have all completed the USDA Good Agricultural Practices (GAP) programs and certifications.
Getting more out of every resource.
Sometimes advanced technology is the tool that helps us move towards our mission of caring for the land we love, sometimes it’s common sense: use it again.
Once is not enough.
We always look for ways to give resources a second life, right down to the 100% recyclable cans our delicious fruits are sold in.
Using less is a big deal to us.
We believe in the simple power of using less and creating less waste. It’s how we plan new operations and evolve existing ones to keep moving us in the right direction.
Oregon Fruit takes sustainability seriously. Much of our fresh fruit is received in reusable plastic crates, some have been in use for over 20 years. We’re still using some of the same pallets we used in the 1960s! Our cans can be completely recycled. We reuse as much as we can, and we reduce waste wherever possible.
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