Blackberry Cassis Compote

Ingredients

Instructions

  1. Drain blackberries and reserve juice. Set Blackberries aside along with 1?4 cup Blackberry juice. Combine remaining juice from blackberries and Crème de Cassis in a medium saucepan and cook on medium-high until juice has reached a low simmer.
  2. Add cornstarch to reserved blackberry juice, and stir until completely dissolved.
  3. Add cornstarch mixture to simmering juice, and stir well until liquid is thickened, about 5 minutes.
  4. Add blackberries and lemon juice to thickened sauce and stir until berries are enrobed in sauce.
Open Location Finder

Let's Find It

Instantly search our entire website for consumer recipes, foodservice inspiration, fermentation products and more.