Blueberry Coconut Chia Pudding



  1. In a half-pint (8 oz) mason jar, add all ingredients, screw on the lid tightly, and shake all ingredients together.
  2. Set jar in the fridge overnight (or for at least 2 hours).
  3. In the morning, pudding will have gelled together and thickened. Top with your favorite fruit and enjoy!
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