Blueberry Custard



  1. Trim crusts from bread and spread one side with butter. Cut each slice into 4 squares.
  2. Arrange in lightly buttered 8 inch square baking dish with buttered side up. Sprinkle with blueberries and cinnamon.
  3. Heat milk and sugar until warm; do not boil. Stir until sugar dissolves.
  4. Combine warm milk mixture, eggs and vanilla; pour over blueberries.
  5. Set dish in larger pan, then add hot water to depth of 1 inch.
  6. Bake at 350 degrees for 45 - 60 minutes or until knife blade inserted near center comes out clean.
  7. Remove custard from water and cool 10 minutes or chill before serving.
Open Location Finder

Let's Find It

Instantly search our entire website for consumer recipes, foodservice inspiration, fermentation products and more.