Blueberry Custard

Ingredients

Old fashioned, comforting and almost effortless to fix. This creamy pudding is perfect for winter evenings, but some folks love it cold for breakfast.

Instructions

  1. Trim crusts from bread and spread one side with butter. Cut each slice into 4 squares.
  2. Arrange in lightly buttered 8 inch square baking dish with buttered side up. Sprinkle with blueberries and cinnamon.
  3. Heat milk and sugar until warm; do not boil. Stir until sugar dissolves.
  4. Combine warm milk mixture, eggs and vanilla; pour over blueberries.
  5. Set dish in larger pan, then add hot water to depth of 1 inch.
  6. Bake at 350 degrees for 45 - 60 minutes or until knife blade inserted near center comes out clean.
  7. Remove custard from water and cool 10 minutes or chill before serving.
Nutritional analysis per serving:
  1. 256 cal.
  2. 8.1 Grams pro.
  3. 9.0 Grams fat (31% from fat)
  4. 37.3 Grams carb.
  5. 123 Mg. Chol.
  6. 1.5 Grams fiber
  7. 220 mg. Sod.
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