Blueberry, Kale and Quinoa Salad with Blueberry Vinaigrette

Ingredients

Cooked Quinoa
  • 1 cup Quinoa
  • 2 cups Water
Blueberry Vinaigrette
Salad
  • 1-1/2 cups Shredded Kale (massaged)
  • 1 tsp Kosher Salt
  • 1/4 cup Olive Oil
  • Cooked Quinoa
  • 1/2 cup Sliced Almonds
  • 1 Red Pepper, diced
  • 1 cup Fresh Blueberries
  • 1 Red Onion (small) diced
  • 3/4 cup Crumbled Feta
  • Blueberry Vinaigrette

Instructions

  1. Cook quinoa according to package directions.
  2. Remove from heat and cool.
  3. Cover and refrigerate.
  4. In a stainless steel bowl combine balsamic vinegar, oil, garlic and honey until until well mixed. Add pourable Fruit and stir well.
  5. Cover and refrigerate until ready to use.
  6. In a large bowl combine Kale, salt and oil in a stainless steel bowl and massage until wilted.
  7. Add Quinoa, blueberries, kale, red pepper, feta and onion and mix well.
  8. Add Blueberry vinaigrette and mix well.
  9. Garnish with sliced almonds.
  10. Season with salt and pepper.

Recipe Video

Open Location Finder

Let's Find It

Instantly search our entire website for consumer recipes, foodservice inspiration, fermentation products and more.