BLUEBERRY LEMON BAKED DONUTS WITH BLUEBERRY GLAZE

BLUEBERRY LEMON BAKED  DONUTS WITH BLUEBERRY GLAZE

Lindsay A. Strannigan

Ingredients

For the blueberry lemon donuts:
  • ½ cup of Oregon Fruit Products Blueberries
  • 1 cup All purpose flour
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1/3 cup Milk
  • 1/3 cup White sugar
  • 1 Large egg
  • 2 tablespoons Butter, melted and slightly cooled
  • 2 tablespoons Fresh lemon juice
  • 1 teaspoon Lemon zest
  • 1 teaspoon Vanilla extract
  • Cornstarch, as needed
For the blueberry glaze:

Instructions

To make the donuts:
  1. Preheat oven to 350°F. Spray your donut pan with non-stick cooking spray. Set aside.
  2. Measure out ½ cup of blueberries, reserving the rest for another use. Drain berries (reserving the juice) and gently pat dry with a paper towel. Toss with cornstarch until evenly coated. Set aside.
  3. In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
  4. In a separate bowl, mix together the milk, sugar, egg, butter, lemon juice, lemon zest, and vanilla, until fully combined. Add the dry ingredients to the wet mixture and stir until just combined, making sure not to overmix. Gently fold the cornstarch coated blueberries into the batter.
  5. Evenly distribute the batter between 6 of the prepared donut pan holes. Bake
  6. Bake at 350°F for 9-10 minutes, or until a toothpick inserted into the donut comes out clean. Remove from the oven and allow to cool for a few minutes, then invert onto a wire rack to finish cooling.
To make the blueberry glaze:
  1. In a small bowl, whisk together the powdered sugar and 2 tablespoons of the reserved Blueberry syrup until well combined. Whisk in lemon zest. Add more blueberry juice to thin out the glaze or add more powdered sugar to thicken the glaze as needed.
  2. Dip each donut into the glaze and place back onto the wire rack to allow the glaze to dry and harden. Once the glaze is set, they are ready to eat!
Open Location Finder

Let's Find It

Instantly search our entire website for consumer recipes, foodservice inspiration, fermentation products and more.