Blueberry Oatmeal Breakfast Cake



  1. Preheat oven to 400°F.
  2. Grease an 8-inch round baking pan; set aside.
  3. Drain blueberries well, blot on paper towels.
  4. In a medium mixing bowl combine flour, oats, sugar, baking powder and salt.
  5. In a small bowl, stir milk, oil and egg; pour all at once into flour mixture.Stir just until moistened (batter will be lumpy).
  6. Gently fold in blueberries; spoon batter into prepared pan.
  7. Bake until cake is golden and pulls away from sides of pan 20 to 25 minutes. Cool on a rack, 5 to 10 minutes. Serve warm.
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