Blueberry Pie Bites

Blueberry Pie Bites

Photo credit by Aubrie LeGault

Ingredients

Instructions

  1. Preheat oven to 450 degrees. Line a edged baking sheet with parchment paper.
  2. Lightly flour a clean work surface and unroll the refrigerated pie crust.
  3. Use a 1 1/2" biscuit butter to cut your pie bite circles out of the refrigerated pie crust.
  4. Place 3-4 blueberries in the center of each circle. Sprinkle each one with a little sugar on top.
  5. Fold two sides of one circle like a taco. Then grab the adjacent sides and pinch the corners. This will make a pocket for the blueberries.
  6. Brush each bite with egg wash. Place each bite on the prepared baking sheet. Bake for 10 minutes.

Servings

8-12

Open Location Finder

Let's Find It

Instantly search our entire website for consumer recipes, foodservice inspiration, fermentation products and more.