Blueberry Pie Bites

Blueberry Pie Bites

Photo credit by Aubrie LeGault



  1. Preheat oven to 450 degrees. Line a edged baking sheet with parchment paper.
  2. Lightly flour a clean work surface and unroll the refrigerated pie crust.
  3. Use a 1 1/2" biscuit butter to cut your pie bite circles out of the refrigerated pie crust.
  4. Place 3-4 blueberries in the center of each circle. Sprinkle each one with a little sugar on top.
  5. Fold two sides of one circle like a taco. Then grab the adjacent sides and pinch the corners. This will make a pocket for the blueberries.
  6. Brush each bite with egg wash. Place each bite on the prepared baking sheet. Bake for 10 minutes.



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