Blueberry Steel Cut Oats



  1. Mix together Steel cut oats with water, blueberry juice, and salt in an Instant Pot until salt dissolves. Stir in the cinnamon, cardamom, and clove.
  2. Secure the lid to the Instant Pot and set to pressure cook for 6 minutes on high. Let the instant pot naturally depressurize (approx. 20 min)
  3. Once the pot has safely depressurized, stir in Vanilla extract and Maple syrup.
  4. Serve warm and top with slivered almonds and blueberries, or whatever you prefer!
Open Location Finder

Let's Find It

Instantly search our entire website for consumer recipes, foodservice inspiration, fermentation products and more.