Cherry Cinnamon Rolls


For the dough:
For the Icing:
  • 2 cups Powdered Sugar
  • 4 tbsp Milk
  • 2 tbsp Butter, melted
  • 1/2 tsp Vanilla Extract


For the dough:
  1. Roll each loaf into a 10×12 rectangle. Brush with melted butter.
  2. Sprinkle evenly with sugar, cinnamon and cherries.
  3. Starting on the short side, roll dough up.
  4. Cut each roll crosswise into 6 slices.
  5. Place slices on a baking sheet sprayed with cooking spray.
  6. Cover with plastic wrap and allow to rise until double in size.
  7. Remove wrap and bake at 350 degrees 15-20 minutes.
  8. Ice while still warm.
For the icing:
  1. Combine powdered sugar, milk, butter and vanilla until smooth.
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