Cherry Clafoutis
Ingredients
- 1 can of Oregon Fruit Products Dark Sweet Cherries, drained, rinsed and patted dry
- 1 can of Oregon Fruit Products Red Tart Cherries, drained, rinsed and patted dry
- 7 tablespoons All-Purpose Flour
- 6 tablespoons Granulated Sugar
- 2 pinches of Salt
- 1/4 teaspoon Cinnamon
- Dash of Nutmeg
- 2 large Eggs
- 1 Egg Yolk
- 1/2 cup Whole Milk
- 1/2 cup Heavy Cream
- 2 teaspoons Almond Extract
- Unsalted Butter to grease baking dish
- 2 tablespoons Granulated Sugar
- Powdered Sugar for dusting
Instructions
- Preheat oven to 350F.
- Grease baking dish with butter and dust with 2 Tbs of granulated sugar; rotating dish to coat evenly. Fill dish with cherries to cover entire bottom, forming an even layer.
- In a small bowl, mix together the flour, sugar, salt, cinnamon and nutmeg. In a separate bowl, beat the eggs and egg yolk, then add milk, cream, and almond extract. Gradually add the flour mixture to the egg mixture and whisk well until there are no lumps remaining. Pour over cherries.
- Bake on the lower-middle rack for 35-40 minutes. Remove from oven and dust with powdered sugar.