Chipotle Cherry And Black Bean Slaw

Ingredients

  • 1 can Oregon Fruit Products Red Tart Cherries, drained
  • 1 can Black Beans, rinsed and drained
  • 2 cup Baby Spinach
  • 1 bag (10 ounces) Angel Hair Coleslaw
  • ¼ cup Snipped Mint
  • 2 tbsp Sliced Green Onion
  • 2 tbsp Light Mayonnaise
  • 2 tbsp Vegetable Oil
  • 2 tbsp Lime Juice
  • 1 tbsp Chopped Chipotle Peppers in Adobo Sauce
  • 1 clove Garlic, pressed
  • ¼ tsp Ground Cinnamon
  • 1 tsp Honey
  • Garnish – sliced almonds

Instructions

  1. In a salad bowl, combine the cherries and the next 5 ingredients.
  2. Whisk together the remaining ingredients in a small bowl until well blended.
  3. Toss the dressing with the slaw mixture to evenly coat.
  4. Place on a serving platter and garnish with the almonds. Serves 4.
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