Crispy Pork Belly with Maple Jalapeno Blackberry Gastrique

Ingredients

Braised Pork Belly:
  • 4 slabs Pork Belly, trimmed
  • 1 tbsp Kosher Salt
  • 1 tbsp Black Pepper, fresh cracked
Maple Jalapeno Blackberry Gastrique:
Assembly:
  • 1 recipe Slow Cooked Pork Belly
  • 3 1/2 lbs Goat Cheese, whipped
  • 1 recipe Maple Jalapeno Blackberry Gastrique
  • 3 cup Mint, chiffonade

Instructions

For Pork:
  1. Preheat over to 225°F.
  2. Liberally salt & pepper meat, top and bottom.
  3. Place on sheet pan, cover with plastic wrap and let marinade for an hour.
  4. Place in oven and slow cook for 3 hours.
  5. Remove from oven and let cool.
  6. Wrap in plastic wrap and foil. Keep in cooler until ready for use.
For Gastrique:
  1. Combine all ingredients in sauce pan.
  2. Let simmer until sauce is reduced by 1/3.
  3. Let cool and store in Cambro until ready for use
  4. Preheat convection oven to 325F.
  5. Place slow cooked pork belly on sheet pan and cook to crisp.
  6. Remove from oven and slice into bite-size pieces Skewer each piece and top with goat cheese, Gastrique, and mint.
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