Dark Sweet Cherry Lemon Mascarpone Toast

Ingredients

  • 1 can Oregon Fruit Products Dark Sweet Cherries
  • 6 slices Crusty, Toasted Bread
  • Butter or Olive Oil
  • 1 small Container Mascarpone (9 ounces)
  • Juice of ½ a Lemon
  • 2 tablespoons Heavy Cream
  • Shaved Almonds
  • Fresh Mint
  • 1-2 tablespoons Lemon Rind

Instructions

  1. Drain the cherries, reserving the juice.
  2. Reduce cherry juice on the stovetop over medium to medium low heat for 10-15 minutes. It should thicken into a syrupy consistency.
  3. Cut cherries in half.
  4. Toast the bread with butter or olive oil.
  5. While the bread toasts, whip mascarpone with lemon juice and cream.
  6. Spread Mascarpone thickly on toast and top with Dark Sweet Cherries.
  7. Sprinkle shaved almonds, fresh mint, grated lemon rind and juice and salt and pepper to taste. Enjoy!

Servings

2-3 Toasts

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