Fudge Cherry Brownie Skillet

Ingredients

For the Brownie Skillet:
  • 1/2 cup Oregon Fruit Products Red Tart Cherries drained
  • 2 Eggs
  • 1/2 cup Tahini
  • 1/3 cup Maple Syrup
  • 2 tbsp Unsweetened Almond Milk
  • 2 tbsp melted Coconut Oil
  • 1/2 cup Almond Flour
  • 2 tbsp Coconut Flakes
  • 1/3 cup Cacao Powder
  • 1/2 tsp Cinnamon
  • 1/4 tsp Sea Salt
  • 1/4 tsp Baking Soda
  • 1/3 cup Chocolate Chunks
For the Chocolate Drizzle
  • 1/2 tbsp Coconut Oil
  • 1/4 cup Chocolate Chunks

Instructions

  1. Preheat the oven to 325 degrees.
  2. In a large bowl, combine the eggs and remaining wet ingredients, whisk together thoroughly.
  3. Add in almond flour, coconut, cacao, cinnamon, sea salt, and baking soda.
  4. Using a spatula, stir together until well combined.
  5. Fold in the chocolate chunks.
  6. Spray a 9-inch skillet, baking dish, cake round, or loaf tin with coconut oil and pour in the batter.
  7. Spread the mixture evenly and bake in the oven for 20-22 minutes, or until a toothpick comes out clean.
  8. Once done, option to drizzle chocolate over the top.
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