Fudge Cherry Brownie Skillet


For the brownie skillet:
  • 1/2 cup Oregon Fruit Products Red Tart Cherries drained
  • 2 Eggs
  • 1/2 cup Tahini
  • 1/3 cup Maple Syrup
  • 2 tbsp Unsweetened Almond Milk
  • 2 tbsp melted Coconut Oil
  • 1/2 cup Almond Flour
  • 2 tbsp Coconut Flakes
  • 1/3 cup Cacao Powder
  • 1/2 tsp Cinnamon
  • 1/4 tsp Sea Salt
  • 1/4 tsp Baking Soda
  • 1/3 cup Chocolate Chunks
For the chocolate drizzle:
  • 1/2 tbsp Coconut Oil
  • 1/4 cup Chocolate Chunks


  1. Preheat the oven to 325 degrees.
  2. In a large bowl, combine the eggs and remaining wet ingredients, whisk together thoroughly.
  3. Add in almond flour, coconut, cacao, cinnamon, sea salt, and baking soda.
  4. Using a spatula, stir together until well combined.
  5. Fold in the chocolate chunks.
  6. Spray a 9-inch skillet, baking dish, cake round, or loaf tin with coconut oil and pour in the batter.
  7. Spread the mixture evenly and bake in the oven for 20-22 minutes, or until a toothpick comes out clean.
  8. Once done, option to drizzle chocolate over the top.
Open Location Finder

Let's Find It

Instantly search our entire website for consumer recipes, foodservice inspiration, fermentation products and more.