Old-Fashioned Rhubarb-Strawberry Crisp
Tender rhubarb and sweet strawberries mingle beneath a buttery oat-streusel topping—nostalgic fruit baking without the fuss.
Tender, lightly sweet muffins filled with tangy rhubarb chunks and finished with a buttery, crunchy streusel topping. Perfectly balanced—no dramatic flourishes, just honest flavor.
Ingredients 1 can Oregon Fruit Rhubarb in Strawberry Sauce 2 stick of Unsalted Butter, room temperature 3/4 cup Sugar 1 large Egg 2 1/4 cups All Purpose Flour 1/2 tsp Baking Powder 1/2 tsp Salt S...
Sweet strawberry sauce and tangy rhubarb cozy up in a buttery double‑crust, for a pie that tastes like summer without trying too hard.
A tender, citrusy loaf studded with Oregon Fruit’s strawberry-infused rhubarb. Sweet, tart, and easy to make—perfect for summer baking.
A refreshing mocktail using Oregon Fruit's raspberry aseptic puree
This timeless cherry pie recipe will please everyone at your next bbq or picnic.
At Oregon Fruit Co., our culinary team has been experimenting with new slushie recipes, and our Hoppy Fruit Lemonade Slush is a perfect addition to any brewery menu. Customers will love the refresh...
Bright, bold, and full of unexpected depth, this cocktail is where sun-soaked fruit meets a refined edge. Oregon Fruit's Smooth Mango Pourable Fruit and Prickly Pear Aseptic Puree shine together in...
Ingredients 1 can Oregon Fruit Canned Blueberries in Light Syrup 1 refrigerated Pie Crust 1/8 cup raw Sugar 1 Egg 1 teaspoon Water Instructions Servings: 8-12 Preheat oven to 45...
Ingredients 1 can Oregon Fruit Dark Sweet Cherries 9oz Semi-Sweet Dark Chocolate, chopped 7 1/2 oz Unsalted Butter 1 teaspoon Instant Espresso Powder (optional) 1 1/2 teaspoon Pure Vanilla Extrac...
Ingredients For the crust: 2 cups All-Purpose Flour 1/2 teaspoon Salt 3 tablespoons Granulated Sugar 2/3 cup salted Butter, cold and cut into cubes 5-6 tablespoons cold Water For the fillin...