Gooseberry Pie – Classic Recipe



  1. In a saucepan, stir together the reserve gooseberry syrup, cornstarch, salt and half of the sugar.
  2. Cook over medium heat, stirring until thickened.
  3. Remove from heat, gently stir in the the remaining sugar, butter, and the drained Gooseberries.
  4. Pour into pastry lined pie plate.
  5. Add top crust of lattice top, and then seal the edges.
  6. Bake 15 minutes at 425 degrees F, finish baking at 350 degrees F for 20-30 minutes or until golden brown.
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