Grilled Pork Chops with Blueberry Chipotle Sauce

Grilled Pork Chops with Blueberry Chipotle Sauce

Photo and recipe credit Matthew Eads @grillseeker


For the sauce:
For the chops:
  • 4 Pork Chops, thick cut bone
  • 6 cups cold Water
  • 2 tbsp Table Salt
  • 1 tbsp Granulated Sugar
  • 2 tbsp BBQ rub (optional)


For the sauce:
  1. To a medium saucepan, add all of the ingredients for the sauce and whisk together over medium heat until the sauce is boiling.
  2. Reduce the heat to a simmer, and allow the sauce to thicken, about 30minutes. Keep warm and set aside.
For the chops:
  1. Dissolve the salt and sugar for the pork into the water in a large mixing bowl.
  2. Add the pork chops to the water and place into the refrigerator for 6 hours, or overnight.
  3. Preheat your grill and set up for medium high direct heat.
  4. While the grill is preheating, remove the pork chops from salt water brine, and pat them dry with a paper towel. Season with optional BBQ rub.
  5. Place the pork chops on the grill over direct heat. Flip the chops often, every 30-45 seconds or so. Cook until the internal temperature of the pork reaches desired doneness as indicated by a reliable instant read thermometer.
  6. Remove the pork chops from the grill, dress with blueberry chipotle sauce and serve hot.



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