Light Sweet Cherry and Peach Sangria



  1. Drain the cherries, and reserve the liquid. Add the cherries, peaches, and lemons to a large pitcher. Then, add the wine, vodka, and 1/4 cup of Light Sweet Cherry syrup to the pitcher. Stir together and let the fruit steep in the alcohol for 2-6 hours.
  2. Once the fruit has had time to soak, fill each 8 oz wine glass with 1/2 cup of the sangria mixture including the fruit pieces. Top each glass with 1/4 cup soda water and crushed ice. Taste, and add more cherry syrup if a sweeter sangria is desired. Garnish with a sprig of thyme, stir, and serve!
  3. For the best flavor, let the fruit soak up to 6 hours before drinking.
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