1 small Sourdough Baguette Sliced, ¼ inch thick on the diagonal
3 tbsp Olive Oil, divided
Coarse Pink Himalayan Sea Salt
Coarse Freshly Ground Black Pepper
2 Sprigs Fresh Thyme
4 oz Goat Cheese, whipped in food processor
Turn broiler on high.
Brush the bread on both sides with olive oil and toast in the broiler until golden.
Preheat oven to 400 degrees
Drain the cherries and toss with olive oil, sprinkle with salt and pepper. Strip the leaves off the thyme sprigs and toss with cherries. Spread in a single layer on a cookie sheet and roast for 8-10 minutes.
Spread each crostini with a thick layer of goat cheese and spoon 2 or 3 cherries on each. Sprinkle with a little more salt and pepper.