Light Sweet Cherry Coconut Almond Crisp


For the cherry filling:
For the crisp topping:
  • 1/2 cup Almond Flour
  • 1/2 cup Coconut Flour
  • 1/4 cup flaked Coconut
  • ΒΌ cup sliced Almonds
  • 3 tbsp Oats
  • 3 tbsp Brown Sugar
  • 4 tbsp Coconut Oil, melted and cooled


  1. Preheat the oven to 350 F
  2. In a large bowl, gently stir together the filling ingredients, making sure cherry halves are well coated. Pour into oven safe 6 inch baking dish, or into several small ramekins.
  3. Using the same bowl, combine all crisp ingredients until a moist crumble is formed. (Adjust oil or almond flour quantities, if needed.) Sprinkle and spread the crumble on top of the cherry filling.
  4. Bake for 10 minutes and then cover the top loosely with aluminum foil. Return to oven and continue to bake for an additional 20-25 minutes. Crisp is ready when the fruit is bubbling and the topping is golden brown.
  5. Serve warm with vanilla ice cream!
Open Location Finder

Let's Find It

Instantly search our entire website for consumer recipes, foodservice inspiration, fermentation products and more.