Light Sweet Cherry Oatmeal Crumble


  • 2 cans Oregon Fruit Products Light Sweet Cherries
  • 1/3 cup Cornstarch
  • 2 tbsp Lemon Juice
  • 2 cups each Flour and Uncooked quick rolled oats
  • 1 cup packed Brown Sugar
  • 1-1/4 tsp Baking Powder
  • 3/4 tsp Salt
  • 1/2 tsp ground Allspice
  • 1 cup Butter or Margarine
  • 3/4 cup Powdered Sugar
  • 3 to 4 tsp Milk
  • Walnuts, optional


  1. Drain can of fruit; reserve 1 cup syrup (add water if necessary).
  2. Combine reserved syrup with cornstarch and lemon juice.
  3. Cook and stir until thickened. Stir in drained fruit. Set aside.
  4. Combine flour, oats, brown sugar, baking powder, salt and allspice.
  5. Cut in butter with pastry blender.
  6. Press 2/3 of mixture into greased 13 x 9 x 2-inch pan.
  7. Bake at 400 F. 15 minutes or until lightly browned
  8. Cool slightly; spread fruit mixture over top.
  9. Crumble remaining flour mixture over berries; press lightly.
  10. Bake at 400 F. for 20 to 25 minutes or until lightly browned. Cool in pan.
  11. Combine powdered sugar and milk; drizzle over top. Cut into bars. Makes about 3-1/2 dozen.
Oregon Blueberries, Blackberries, Boysenberries, Raspberries, Thompson Seedless Grapes, and Dark Sweet Cherries can be substituted.
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